|
AG20 Argent & Sable 7
|
Oatmeal Stout
|
24.5 Litres |
1.054 |
1.013 |
5.47 |
27.03 |
34.11 °L
|
654 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:51 PM |
| Notes: |
|
|
Red 02
|
Irish Red Ale
|
22.5 Litres |
1.053 |
1.012 |
5.3 |
18.86 |
13.25 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/23/2022 1:54 PM |
| Notes: |
|
|
Double's Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
4 |
27.8 |
3.89 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:52 PM |
| Notes: |
|
|
Hoppen Bock
|
Traditional Bock
|
40 Litres |
1.07 |
1.019 |
6.74 |
26.99 |
17.17 °L
|
654 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:12 PM |
| Notes: |
|
|
Experimental White Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.031 |
7.75 |
58.76 |
8.48 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 8:56 AM |
| Notes: |
|
|
Chocolate Bourbon Baltic Porter
|
Baltic Porter
|
26 Litres |
1.074 |
1.014 |
7.82 |
28.65 |
34.91 °L
|
654 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:07 PM |
| Notes: |
|
|
Cinqore Stout
|
Foreign Extra Stout
|
20 Litres |
1.074 |
1.017 |
7.46 |
52.2 |
38.2 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:00 PM |
| Notes: |
|
|
Obsidian
|
Oatmeal Stout
|
200 Litres |
14.429 |
2.743 |
6.29 |
36.83 |
34.36 °L
|
654 |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:50 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
Dry Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.52 |
93.81 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:20 PM |
| Notes: |
|
|
Chocolate Wild Rice Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
44.97 |
35.28 °L
|
654 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Litres |
1.056 |
1.013 |
5.65 |
57.92 |
10.26 °L
|
654 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:40 PM |
| Notes: |
|
|
Best Bitter V3
|
Standard/Ordinary Bitter
|
13 Litres |
1.039 |
1.009 |
3.85 |
27.07 |
7.99 °L
|
654 |
1 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:56 PM |
| Notes: |
|
|
Pelican Inn Ale V2.1
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.3 |
26.69 |
4.45 °L
|
654 |
0 |
|
|
Author:
|
|
dancobrewing
|
|
| Boil
Size: 9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 7:05 PM |
| Notes: |
|
|
Gumption (500/800)/On The Edge (of Glory)
|
American Pale Ale
|
12 Gallons |
1.05 |
1.011 |
5.11 |
61.2 |
3.8 °L
|
654 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:20 AM |
| Notes: Added 1 tablet of whirlfloc @ 15 mins. Ran out of gas around the same time so the boil was a little weak from 30 to 15 mins. Boiled an additional 8 minutes. |
|
|
Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.071 |
1.017 |
7.09 |
39.98 |
25.82 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:07 PM |
| Notes: |
|
|
Southern- D-CAN
|
Northern English Brown
|
6 Gallons |
1.052 |
1.017 |
4.68 |
15.71 |
15.9 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 6:49 PM |
| Notes: |
|
|
Oat Street
|
Oatmeal Stout
|
23 Litres |
1.035 |
1.008 |
3.54 |
17.75 |
25.02 °L
|
654 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 8:21 AM |
| Notes: рецепт по-памяти, исходный рецепт утерян |
|
|
Kölsch Baby Kölsch 2015
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
5.02 |
37.05 |
3.45 °L
|
654 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 1:29 PM |
| Notes: |
|
|
Sierra
|
American Amber Ale
|
20.8 Litres |
1.052 |
1.012 |
5.17 |
84.1 |
7.86 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 7:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
6 Gallons |
1.062 |
1.015 |
6.07 |
47.81 |
40 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:14 AM |
| Notes: |
|
|
|
|