|
Garbage Honey
|
American Brown Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.92 |
25.75 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:08 PM |
| Notes: |
|
|
Modelo Negra Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
27.84 |
12.74 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 8:44 PM |
| Notes: |
|
|
12.22. American Amber
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.15 |
28.32 |
13.44 °L
|
588 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 9:56 AM |
| Notes: |
|
|
420 Brew: Swimming In The C
|
American Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.19 |
59.74 |
6.07 °L
|
588 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:04 AM |
| Notes: |
|
|
Marianne And Carl - Lager 15L
|
International Pale Lager
|
15.1 Litres |
1.049 |
1.009 |
5.15 |
22.23 |
5.4 °L
|
588 |
1 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 106.8 g |
Creation
Date: 7/9/2022 10:24 AM |
| Notes: |
|
|
Sassy Senorita Ver 2.0
|
International Pale Lager
|
12 Gallons |
1.051 |
1.012 |
5.14 |
19.22 |
3.06 °L
|
588 |
2 |
|
|
|
| Boil
Size: 13.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:51 PM |
| Notes: |
|
|
Hefeweizen
|
Hefeweizen |
50 Litres |
1.053 |
1.013 |
5.22 |
3.76 |
4.81 °L
|
588 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 4:21 PM |
| Notes: |
|
|
Paulaner Kloning
|
Weissbier
|
24 Litres |
1.052 |
1.013 |
5.16 |
16.81 |
7.21 °L
|
588 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:03 AM |
| Notes: |
|
|
Ellie's Brown Ale W Pumpkin Clone
|
American Amber Ale
|
6 Gallons |
1.056 |
1.015 |
5.28 |
44.04 |
27.1 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:17 PM |
| Notes: |
|
|
Blonde Yrsa
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
27.95 |
4.87 °L
|
588 |
1 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:21 PM |
| Notes: |
|
|
Porter Chocolate 1
|
English Porter
|
3.6 Litres |
1.05 |
1.011 |
5.21 |
27.44 |
29.49 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Gallons |
1.054 |
1.015 |
5.2 |
0 |
18.07 °L
|
588 |
0 |
|
|
|
| Boil
Size: 415 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:25 PM |
| Notes: |
|
|
Dry Hopped Kettle Sour
|
kettle sour |
5 Gallons |
1.052 |
1.012 |
5.25 |
19.8 |
3.59 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:58 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.049 |
1.01 |
5.14 |
23.28 |
3.88 °L
|
588 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:01 PM |
| Notes: |
|
|
Extra Bitter 'bout Dat Super Bowl [ESB]
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
39.69 |
12.89 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:24 PM |
| Notes: |
|
|
First Weissbier
|
Weizen/Weissbier
|
40 Litres |
1.054 |
1.015 |
5.22 |
8.61 |
3.98 °L
|
588 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:15 PM |
| Notes: |
|
|
Aleppo Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
38.53 |
18.47 °L
|
588 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:58 AM |
| Notes: |
|
|
Hopless Sour
|
Flanders Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.2 |
0 |
15.08 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 6:11 PM |
| Notes: |
|
|
Raspberry
|
Fruit Beer
|
23.5 Litres |
1.051 |
1.011 |
5.22 |
16.68 |
3.77 °L
|
588 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:37 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.13 |
13.05 |
4.36 °L
|
588 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:51 PM |
| Notes: |
|
|
|
|