Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Libertine Porter	Robust Porter	20 Litres	1.067	1.02	6.1	45	109.5 °L	628	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. https://www.brewdog.com/beers/diy-dog
Chocolate Orange Porter	Brown Porter	5.25 Gallons	1.063	1.017	6.11	43.53	37.44 °L	628	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:59 PM Notes: Infuse Cacao nibs in Cointreau for at least a week, then add to secondary fermenter and rack beer on top to sit for at least 5 days.
Pale Ale	English IPA	6.5 Gallons	1.07	1.013	7.46	52.72	4.64 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 40.84 psi Creation Date: 3/16/2022 9:09 PM Notes: water salts acid addition ferroday o2 addition
Pumpkin Stout	Oatmeal Stout	11 Gallons	1.07	1.014	7.4	32.58	27.17 °L	628	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:23 AM Notes:
Rakau Blonde	American Pale Ale	5 Gallons	1.049	1.017	4.18	16.14	6.21 °L	628	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:55 AM Notes:
Truman 1890 Export Stout	Foreign Extra Stout	5.7 Gallons	1.07	1.023	6.28	94.08	44.32 °L	628	0
Author: PrattBrewers Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/4/2021 4:25 AM Notes:
B&B - Best Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.049	1.011	4.98	25.35	14.48 °L	628	0
Author: ketchumall Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/10/2020 6:51 PM Notes: - Aiming for 25 IBU with hops - 1oz Fuggles hop addition is at flame out - Create yeast starter for this one
Turf Moor Olive Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.89	9.66	9.66 °L	628	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.7 oz Creation Date: 10/30/2020 3:15 PM Notes: 11/02/2020-Brewed, OG 1.040 4.25 gallons to primary 11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.
Super Sesh Mota IPA	American Pale Ale	13 Gallons	1.049	1.011	5.01	43.33	4.34 °L	628	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:54 PM Notes:
BrewDog - Self Assembly Pope	Baltic Porter	5.3 Gallons	1.072	1.016	7.4	75	101.6 °L	628	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 A dark and decadent beer brewed with coconut, vanilla, cacao. Don't be shy with the roasted coconut, it's a delicate flavour compared to the rest of the beer, so go nuts! If it grows wild near you, go grab some Gorse and chuck it in too for a local natural boost to the coconut flavours. https://www.brewdog.com/beers/diy-dog
Test - Cali Pale	American Amber Ale	5 Gallons	1.064	1.014	6.57	60.42	6.64 °L	628	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:03 PM Notes:
Stout	American Stout	1000 Litres	1.055	1.009	6.05	11.44	40.92 °L	628	0
Author: AGUSTINGAMUZ Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 7:12 PM Notes:
Issa Knoife Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.36	39.07	33.13 °L	628	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:27 PM Notes:
Peated Porter	Robust Porter	35 Litres	1.019	1.004	1.94	35.62	3.24 °L	628	0
Author: dtashmore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:04 AM Notes: Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added. Mash is done with temperature controlled full volume in boiler with suspended bag on agitator. ferment is high temperature 25 C owing to high ambient.
Hop The Planet! IPA	English IPA	5.5 Gallons	1.067	1.018	6.54	73.64	17.95 °L	628	1
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 1:14 AM Notes:
015 - 016 - Mapple-Scotch Strong Ale	Strong Scotch Ale	17.5 Litres	1.109	1.016	12.17	23.36	32.93 °L	628	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 12/21/2017 5:00 AM Notes: Boiling First worth (2 pichets) - réduit de 75% (miam) Problème de Mash temp @66'C finalement (target 67-68'C OG: 1.108 (12.25% possible) FG: 3 janvier: 1.034 (9.75%) FG: 13 Janvier: 1.024 (11.15%) FG 3 Fev (Embouteillage) 1.024 (avec sucre) 100g dextrose pour priming + Levure d'embouteillage 17.5L (bucket) Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire" 2 Penny Ajouté le restant + houblon de l'autre Boil 60 min
Milk Stout	Sweet Stout	2.5 Gallons	12.692	5.241	4.02	21.43	23.66 °L	628	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:36 AM Notes:
Condition Red Alert	Irish Red Ale	5.5 Gallons	1.048	1.011	4.85	27.05	15.9 °L	628	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:04 PM Notes: Using palm sugar and not cane sugar, calculations are the same.
Oatmeal Stout.2	Oatmeal Stout	6.5 Gallons	1.062	1.013	6.46	21.7	20.57 °L	628	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:16 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.67	60.84	13.81 °L	628	0
Author: katsu7 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:04 PM Notes: Brewed 6/17 Kegged 6/30 Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale.
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