Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halvrökt Skotte	Scottish Export 80/-	21 Litres	1.056	1.016	5.19	39.29	19.33 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 11:19 AM Notes:
American Wheat Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.56	22	4.22 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:16 AM Notes:
Another Ordinary Bitter	Standard/Ordinary Bitter	14 Litres	1.036	1.01	3.38	33.28	9.66 °L	508	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 12:58 AM Notes:
Fjord & Fjell Pub Bitter II	Special/Best/Premium Bitter	125 Litres	10.95	2.711	4.38	41.05	9.62 °L	508	1
Author: Fjord & Fjell Nano Brewery Boil Size: 138 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2022 6:52 PM Notes:
Baby IPA	American Pale Ale	8 Litres	1.014	1.004	1.31	36.9	1.43 °L	508	1
Author: guco Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:29 AM Notes:
Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere)	Blonde Ale	100 Litres	11.776	2.774	4.8	28.29	4.68 °L	508	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109.7 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 6:09 PM Notes:
Thyme Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.83	37.73	4.63 °L	508	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:40 PM Notes:
Wee Curie	Scottish Heavy 70/-	5 Gallons	1.073	1.021	6.86	22.6	24.18 °L	508	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/6/2020 1:06 PM Notes:
Walter's Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.64	23.54	2.95 °L	508	0
Author: Jason C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 8/29/2019 6:53 PM Notes:
The Anti-Dry-Hop Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.5	39.53	6.33 °L	508	1
Author: Zerosopp Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:06 AM Notes:
Stout	California Common Beer	15 Litres	1.043	1.008	4.54	32.35	33.49 °L	508	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 10:12 PM Notes:
Kesää Odottavan Ale	Extra Special/Strong Bitter (ESB)	6 Litres	1.049	1.011	5.06	46.88	7.52 °L	508	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:33 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.015	5.23	41.96	9.29 °L	508	0
Author: RobA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:37 PM Notes:
Synnavind 280L	Kölsch	280 Litres	1.049	1.011	4.99	28.37	4.1 °L	508	1
Author: Oppdal Bryggus Boil Size: 287 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: Corn Sugar Priming Amount: 5,5 g/l Creation Date: 10/16/2016 9:18 PM Notes:
Sean IPA 2.0	California Common Beer	42 Litres	1.066	1.017	6.53	0	6.43 °L	508	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:54 PM Notes:
In Lieu (September Bank Holiday)	Extra Special/Strong Bitter (ESB)	24 Litres	1.045	1.01	4.61	31.82	16.93 °L	508	0
Author: Boil Size: 28.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:23 AM Notes: Pitched 2 FVs with different yeast. 18 litres with MG BU The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.
RBW Light IPA 2 With Honey	American Pale Ale	11 Gallons	1.053	1.009	5.78	48.93	9.64 °L	508	1
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:23 PM Notes:
American Wheat	California Common Beer	6.1 Gallons	1.055	1.008	6.13	21.13	3.77 °L	508	0
Author: raczgabo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 9:44 AM Notes:
Hickory Brown Ale	California Common Beer	5.5 Gallons	1.056	1.014	5.54	0	20.37 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:58 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.015	5.69	27.21	17.84 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:37 PM Notes:
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