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Aleppo Altbier

175 calories
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.18%
38.53
18.47
4.6
 
Brew Log History

Target 64°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
1.25 lb Liquid Malt Extract - Munich1.25 lb Liquid Malt Extract - Munich 35 8 13.7%
7.85 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbGerman - CaraMunich III34575.5%
0.25 lbGerman - Carafa II324252.7%
0.5 lbBelgian - Special B341155.5%
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Perle1.75 oz Perle Hops Pellet 7.3 Boil 60 min 32.9
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.2 Aroma 15 min 5.62
 
Other Ingredients
Amount Name Type Use Time
0.75 tsp irish moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Düsseldorf Altbier, ABV 5.18%, IBU 38.53, SRM 18.47, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich III, Carafa II, Special B) Hops: (Perle, Tettnanger) Other: (irish moss)
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View Count: 74
Brew Count: 1
Last Updated: 2019-01-31 11:11 UTC
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