Paulaner kloning Beer Recipe | All Grain Weissbier | Brewer's Friend
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Paulaner kloning

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: EFS
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 1st 2021
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Weissbier

by 4go

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.052
1.013
5.2%
16.8
7.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt 37.7 2.2 57.9%
1.20 kg Bestmalz - BEST Munich Dark 1.2 kg BEST Munich Dark 36.23 11 19.8%
0.80 kg Bestmalz - BEST Pilsen0.8 kg BEST Pilsen 37 1.9 13.2%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 3.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.3%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.5%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g 47 Hops - Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 9.1 Boil 60 min 11.24 50%
11 g 47 Hops - Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 9.1 Boil 15 min 5.58 50%
22 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Acid rest Strike 44 °C 44 °C 10 min
Protein Temperature 44 °C 55 °C 15 min
6 L RIMS Temperature 55 °C 69 °C 45 min
Mashout Temperature 69 °C 77 °C 5 min
12 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paulaner kloning" Weissbier beer recipe by EFS. All Grain, ABV 5.16%, IBU 16.81, SRM 7.21, Fermentables: (BEST Wheat Malt, BEST Munich Dark , BEST Pilsen, BEST Melanoidin, CaraFoam, BEST Acidulated) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 22:34 UTC
NEW Water Requirements:
Paulaner kloning
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Paulaner kloning
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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