Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Belma5 g Belma Hops |
|
Pellet |
10.8 |
Boil
|
20 min |
24.08 |
50% |
|
5 g |
Belma5 g Belma Hops |
|
Pellet |
10.8 |
Boil
|
2 min |
3.36 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Belma (Pellet) 10 g Belma (Pellet) Hops |
|
27.44 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Infusion |
-- |
68 °C |
20 min |
|
1.5 L |
|
Sparge |
-- |
75 °C |
2 min |
"Porter chocolate 1" English Porter beer recipe by Brewer #69543. BIAB, ABV 5.21%, IBU 27.44, SRM 29.49, Fermentables: (Munich Light, Pale Wheat, Carafa II) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-04 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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