Porter chocolate 1 - Beer Recipe - Brewer's Friend

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Porter chocolate 1

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 20 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 4th 2016
1.050
1.011
5.2%
27.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Munich Light600 g Munich Light 37 6 83.3%
50 g German - Pale Wheat50 g Pale Wheat 39 1.5 6.9%
70 g German - Carafa II70 g Carafa II 32 425 9.7%
720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops Pellet 10.8 Boil 20 min 24.08 50%
5 g Belma5 g Belma Hops Pellet 10.8 Boil 2 min 3.36 50%
10 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 68 °C 20 min
1.5 L Sparge -- 75 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.2 L) 5.6
Mash volume with grains (equipment estimates 7.6 L) 6.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.6 L) 4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.6
Volume into fermentor 3.6
Total: 5.6  
Equipment Profile Used: System Default
"Porter chocolate 1" English Porter beer recipe by Brewer #69543. BIAB, ABV 5.21%, IBU 27.44, SRM 29.49, Fermentables: (Munich Light, Pale Wheat, Carafa II) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 20:58 UTC