|
Nelson, Le Bocque
|
Traditional Bock
|
10 Litres |
1.084 |
1.021 |
8.23 |
29.79 |
29.16 °L
|
589 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:19 AM |
| Notes: |
|
|
Breakfast Of Champions
|
American Porter
|
5 Gallons |
1.085 |
1.022 |
8.33 |
24.55 |
41.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:25 PM |
| Notes: Apartment Brewer, Breakfast of Champions Base Recipe |
|
|
Estúpida Y Sensual IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.085 |
1.021 |
8.4 |
24.03 |
6.67 °L
|
589 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 9:29 PM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
5.25 Gallons |
1.074 |
1.015 |
7.76 |
69.01 |
18.25 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:45 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
3 Gallons |
1.091 |
1.026 |
8.61 |
25.51 |
25.08 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:30 PM |
| Notes: |
|
|
Chou-Chou Extract 5gal
|
No Profile Selected |
5 Gallons |
1.086 |
1.02 |
8.62 |
18.64 |
7.92 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:17 PM |
| Notes: |
|
|
White Stout Collab With Jeff
|
Experimental Beer
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
38.28 |
8.12 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:47 PM |
| Notes: |
|
|
Tradition Tripel 2021
|
Belgian Tripel
|
650 Gallons |
20.461 |
5.985 |
8.06 |
28.34 |
7.05 °L
|
589 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:33 PM |
| Notes: |
|
|
Oslo Hoppiness Is A Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.76 |
67.24 |
8.34 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.25333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:31 AM |
Notes: From Brewing Classic Styles
Mash in with 3.75 gallons of water. |
|
|
Enigma/Galaxy IPA
|
American IPA
|
5.3 Gallons |
1.079 |
1.016 |
8.21 |
72.86 |
8.23 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:02 PM |
| Notes: |
|
|
Roosternator
|
Doppelbock
|
6.5 Gallons |
1.09 |
1.025 |
8.48 |
24.87 |
23.01 °L
|
589 |
0 |
|
|
Author:
|
|
TunAcan
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 148 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:49 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8 |
64.66 |
11.23 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:42 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Marianne
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the French market, this Hello My Name brew features a twist of flavour inspired by France. Save yourself a lot of hassle and buy the blackcurrant as a concentrate or cordial. Ribena time!
https://www.brewdog.com/beers/diy-dog |
|
|
Biscuits
|
American Light Lager
|
11.3 Gallons |
1.071 |
1.012 |
7.79 |
0 |
6.35 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:37 PM |
| Notes: |
|
|
Das Glute Gluten Free Ale
|
Old Ale
|
1 Gallons |
1.076 |
1.012 |
8.43 |
19.53 |
10.73 °L
|
589 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/17/2019 2:07 PM |
| Notes: Mash the flaked rice for 60min @ 151 degrees F then remove grains and pour in syrup and molasses. boil for 60min adding hops at 50 min. |
|
|
Judy Juice IPA (Take 2)
|
American IPA
|
4 Gallons |
1.088 |
1.023 |
8.46 |
57.86 |
7.44 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 1/9/2019 2:22 AM |
| Notes: |
|
|
RIS NEGO GARÇA
|
Russian Imperial Stout
|
30 Litres |
1.087 |
1.015 |
9.37 |
56.36 |
33.92 °L
|
589 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:25 PM |
| Notes: |
|
|
Booze From The 6
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.019 |
7.97 |
22.08 |
8.19 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:21 PM |
| Notes: |
|
|
Norwegian Forest
|
Mixed-Style Beer
|
20 Litres |
1.083 |
1.014 |
9.06 |
30.56 |
31.81 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:23 PM |
| Notes: |
|
|
Deliberately Shredded IPA W/Pellets
|
American IPA
|
11.7 Gallons |
1.076 |
1.017 |
8.21 |
68.24 |
5.38 °L
|
589 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:19 PM |
| Notes: |
|
|
|
|