Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spec Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.54	29.3	20.03 °L	654	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 9:34 PM Notes: Holiday Hedge 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
Apa	American Pale Ale	30 Litres	1.062	1.012	6.57	60.43	5.23 °L	654	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 12:37 PM Notes:
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	654	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
NEIPA Mango	No Profile Selected	10 Litres	1.063	1.012	6.7	39.74	5.03 °L	654	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 1/18/2022 11:10 PM Notes:
Hoppen Bock	Traditional Bock	40 Litres	1.07	1.019	6.74	26.99	17.17 °L	654	0
Author: AnneliesGodlieb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:12 PM Notes:
MBG Collab V2 1/2 BBL	Double IPA	13 Gallons	1.062	1.011	6.68	54.11	3.84 °L	654	0
Author: Luke Swain Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 12:26 PM Notes:
Saison	Saison	8 Gallons	1.061	1.009	6.81	27.59	4.2 °L	654	0
Author: Friar Tom Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:11 PM Notes:
Isolation Haze	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.8	61.37	6.27 °L	654	0
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 12:11 PM Notes:
Juicy IPA	American Pale Ale	13 Gallons	1.071	1.019	6.94	72.33	11.31 °L	654	0
Author: GrandFromage Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes:
The King And IPA	American IPA	34 Litres	1.07	1.018	6.93	143.88	8.96 °L	654	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 6:31 PM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.07	1.019	6.63	68.03	14.78 °L	654	0
Author: TheMerc Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:25 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.061	1.01	6.67	66.7	7.6 °L	654	2
Author: DHewson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:11 PM Notes:
Rattle Snake Juice	Specialty IPA: New England IPA	12.5 Gallons	1.068	1.017	6.76	47.46	4.26 °L	654	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 4:19 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.059	1.009	6.62	21.79	4.25 °L	654	0
Author: danimal99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:00 AM Notes: 1. Add half tablet of campden 2. mash temp 15 mins at 50 C 3. then mash temp 45 mins at 68 4. Strike water - 3.9 gallons 5. Sparge water 5 gallons 6. Pre-boil volume - 6.5 gallons 7. Post-boil volume - 5 gallons 8. Estimated SRM - 3.6 9. Estimaterd IBU - 11.5 10. Estimated OG - 1.05 Estimated FG - 1.014 Steps. Wet the basket and put the bottom filter in with the filter rod Add Mash water - 3.9 gallons. Bring to temp of 50 c. 15 mins Add all of the grain. Attach the hose and start the pump Bring to temp of 68 for 45 min Add 1/2 a tablet of Campden - this is to remove chlorine. Boil sparge water to prep. Once time is up, pull up the basket to top to do the sparging. Put the temperature up to 100 c to get the boiling temp started Drain the water
DUNKEL 12 Gallon Recipe	Munich Dunkel	10 Gallons	1.069	1.016	6.94	22.36	23.74 °L	654	0
Author: Eugene23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 7:35 PM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Brewer's Friend Method: All Grain Style: Munich Dunkel Boil Time: 60 min Batch Size: 10 gallons (fermentor volume) Boil Size: 11 gallons Boil Gravity: 1.042 (recipe based estimate) Efficiency: 75% (brew house) Source: Brewer's Friend Dunkel 9/4/2018 Dunkel - Beer Recipe - Brewer's Friend https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2 Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2. 25 Gallons Temperature of Strike Water 173 F Water Calculation Link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1 Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.033 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/07/17 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 49 days old, the viability is estimated at 66%. Cells Available: 66 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 549 billion cells Difference: -483 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 66 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.21 Ending Cell Count: 497 billion cells Resulting Pitch Rate: 1.58M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3.0 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.61 Ending Cell Count: 882 billion cells Resulting Pitch Rate: 2.81M cells / mL / °P Starter meets desired pitching rate!
Smoked German IPL	Old Ale	15 Litres	1.066	1.018	6.62	48.56	11.26 °L	654	0
Author: Imke Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 10:50 AM Notes: After primary (roughly 12 days 13c, with a three day di-acetyl rest at 20c) and dry hopping in the same primary (5 days) beer attenuated to 1.010 Lagering will be at 10c for 3 weeks. (7/8/18) till (28/8/18) FG = 1.012
Tim's Back Porch Kit	Scottish Heavy	5 Gallons	1.07	1.02	6.58	25.66	12.43 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
Double IPA	Double IPA	16 Litres	1.062	1.011	6.77	71.9	12.49 °L	654	0
Author: Bangbangbenny Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:43 PM Notes:
300 Street Smasher	American Pale Ale	5 Gallons	1.067	1.016	6.73	103.63	13.2 °L	654	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:55 PM Notes:
House Stout	American Stout	2.5 Gallons	1.07	1.017	6.85	68.9	30.3 °L	654	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 9:59 PM Notes:
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