Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shiner Heavy	Traditional Bock	5 Gallons	1.043	1.007	4.78	15.79	16.7 °L	634	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:08 PM Notes:
Double Trouble	Alternative Grain Beer	37 Litres	1.047	1.012	4.63	36.1	7.69 °L	634	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:07 AM Notes: Brewing a double batch of this. 17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch. I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes. Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.074	1.006	8.92	30.68	18.03 °L	634	0
Author: dong bok Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:16 AM Notes:
Mango Milkshake NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.069	1.022	6.09	20.73	5.76 °L	634	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:33 AM Notes: Based from the NEIPA. Lactose for sweetness, dropped the IBUs from original c60 to 21 as directed. BREW DAY Cleaned and filled water Friday 16th Dec 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 26.5L at 70c strike Hit temp 8:40am Grains, oats and rice hulls in. 90min boil started at 8:50am Checked 9:10am // 9:30am // 9:50am // 10:10am // 10:20am Up to 77c for 10min sparge starting at 10:30am and ending 10:40am Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L, was previously 23L) Boil start: 11:05am 60mins 10g Azacca 10 mins 10g Azacca [Reduced Azacca bittering to take it down from 60 IBUs when I read to target 20 IBUs for a milkshake] 10 mins 500g lactose Flameout: 20g Sabro No whirlfloc - to maintain haze Boil finish: 12:05pm Post-boil vol: 20L (previously 21.5L) Immersion chiller 12:10pm By 12:20pm temp down to 65c. By XX down to XX and into FZ Target and actual pitching temp: Target 18c. Room temp (poolhouse): 19.4c. Pitched 2:30pm Fri 16th December. Think it was about 16-18c wort temp. Spunding valve OPEN for two days Target 1.055 OG to deliver 1.016 FG (corrected) and target ABV of 5.2% but OG reading 1.070 so at 83% efficiency FG new target 1.022 and ABV 6% - think it was adding the lactose to the boil not the FZ. FZ Vol: 20.5L FERMENTATION Day 1: Saturday 17th December. Fermentation present at 8am. (overnight temps forecast 13/14c outside. Room temp: 18.9c) Day 3 - Monday close spunding valve - maintain at <10PSI Day 4 - fermentation massively slowed, most yeast has dropped out. Room tempt c.18.5c .Planned a 7-day ferment but has completed early. Dry hopping 80g Sabro and adding 1kg pureed mango (5-6 KP mangoes, $1.50 each, around 2kg total but 1kg after stone and skin etc). No finings. 3 day dry hop (sabro 80g in, forgot the 30g Azacca but then added) and puree. Uncorrected FG reading - 1.041 / 1.042. Results in corrected FG of 1.024 - ABV of 6.04% so basically 6% - exactly as targeted. Tasting - without mango and sabro dry hop, touch sweet, touch dry, mostly grainy and a bit young. Day 7 - Friday 23rd December - keg, carb etc TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Hazy Pales Of Winter	American IPA	5.5 Gallons	1.059	1.015	5.83	52	10.07 °L	634	1
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/22/2022 7:01 PM Notes:
BIPA	American IPA	5.5 Gallons	1.061	1.014	6.23	58.26	7.15 °L	634	0
Author: CountDrBeer Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/3/2022 12:00 AM Notes:
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	634	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
Fresh Pressed IPA (2.5 Gal BIAB-1)	American IPA	2.5 Gallons	1.058	1.011	6.1	87.75	31.86 °L	634	0
Author: SavannahProject Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/2/2021 8:47 PM Notes: Strike Water 4.33 gallons at 160F Mash Volume 4.91 gallons Pre-Boil Wort 4.0 gallons Post boil wort 2.75 gallons Into Fermenter 2.5 gallons
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	634	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
Pattersbier	No Profile Selected	5.5 Gallons	1.037	1.005	4.15	23.7	4.24 °L	634	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:26 AM Notes:
Headstand Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	40.12	12.2 °L	634	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:53 PM Notes:
Chai Five!	Autumn Seasonal Beer	5.5 Gallons	1.063	1.013	6.48	30.89	19.95 °L	634	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:02 PM Notes:
Bru-1 Sabro IPA	American IPA	5.5 Gallons	1.05	1.013	4.9	73.38	7.35 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.013	6.9	41.13	7.32 °L	634	0
Author: ccs@NB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:27 PM Notes:
Jay's IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	67.05	9.34 °L	634	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:56 PM Notes:
St. Patty's Red	Irish Red Ale	1 Gallons	1.062	1.016	6.14	47.51	21.55 °L	634	0
Author: BrewingNoob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:53 PM Notes:
Red, White, & Bluebs	Berliner Weisse	7 Gallons	1.04	1.005	4.58	8.67	3.73 °L	634	0
Author: BrookeB Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 0.75 Creation Date: 6/29/2018 6:13 PM Notes: Non-fat Greek unpasteurized yogurt (Greek Gods) Make yogurt starter 24 hours advance Sour beer before adding hops Ph-4.5 pre boil (will drop below 4 post kettle sour) Check pre-boil gravity, add sugar if need more fermentables Purge with co2 and cover kettle with plastic wrap Add lactic acid if needed. Check pH pre boil and post kettle sour Pre boil mash water to drive off O2 1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour) ~120F for kettle sour (dropped to 98) Lactose?? Allow frozen fruit to thaw to fermentor temp before adding Thaw and refreeze fruit for best cell breakdown Add whole blueberries at whirlpool (<180) Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary)
Grossed Experience (DDH Farmhouse Sour Ale)	Gose	21 Litres	1.036	1.005	4.01	7.16	3.38 °L	634	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/24/2018 4:41 AM Notes:
YNF V3	American IPA	4.5 Gallons	1.062	1.011	6.67	56.39	9.43 °L	634	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:59 PM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.052	1.009	5.7	33.13	5.29 °L	634	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:35 PM Notes:
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