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Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Sunday September 3rd 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

60.4

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter	37.5	2	87%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	10.9%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	34.5	22	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Leaf/Whole	10.4	Boil	60 min	52.05	27.3%
50 g	Northern Brewer - Williamette50 g Williamette Hops	Leaf/Whole	3.8	Boil	15 min	6.29	18.2%
50 g	Northern Brewer - Williamette50 g Williamette Hops	Leaf/Whole	3.8	Hop Stand at 80 °C	30 min	2.09	18.2%
100 g	BSG - Nelson Sauvin100 g Nelson Sauvin Hops	Leaf/Whole	11.48	Dry Hop at 14 °C	Day 4		36.4%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Leaf/Whole) 75 g Centennial (Leaf/Whole) Hops	52.05	27.3%
100 g	Northern Brewer - Williamette (Leaf/Whole) 100 g Williamette (Leaf/Whole) Hops	8.38	36.4%
100 g	BSG - Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops		36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	64 °C	60 min
45 L	Fly Sparge	--	72 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	52.5	242.7	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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