Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vamos Fazer Uma Cerveja Vermelha	Belgian Pale Ale	2.5 Gallons	1.056	1.013	5.58	56.18	14.33 °L	647	0
Author: EChrisDenney Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 12/3/2019 3:13 AM Notes:
Christmas Brew 1.0	Winter Seasonal Beer	5.5 Gallons	1.092	1.028	8.33	5.28	16.27 °L	647	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:41 PM Notes:
Double Trouble	Alternative Grain Beer	37 Litres	1.047	1.012	4.63	36.1	7.69 °L	647	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:07 AM Notes: Brewing a double batch of this. 17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch. I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes. Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke
Hazy A-EYE(PA)	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.04	42.11	5.45 °L	647	0
Author: MmBeer Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/3/2023 2:46 PM Notes: This recipe was generated by artificial intelligence. I'll brew it and see how it turns out.
Talus Sabro	American IPA	5.5 Gallons	1.057	1.011	6.07	66.55	3.24 °L	647	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:35 PM Notes:
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	647	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
Cutie's California Funkmaster	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.004	8.54	132.1	7.77 °L	647	1
Author: chemichael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:04 AM Notes:
Zesty Belgian Saison	Saison	3 Litres	1.059	1.006	6.96	19.21	6.52 °L	647	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 30.1 g Creation Date: 4/5/2022 6:26 AM Notes:
Split Brett IPA	Brett Beer	5.5 Gallons	1.05	1.008	5.58	46.78	5.08 °L	647	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/20/2020 4:19 PM Notes: Partial volume mash, boil from 4.1 down to 3.5 gallons, then top up with RO water to 5.5 gallons total. Then split into two 2.75 gallon batches (3 gallon fermenters)... pitch Omega All The Bretts into one, and a mix of Philly Sour and Omega Where Da Funk into the other (give the sour a couple days head start to make the Lactic acid first). After about 3 months, dry hop (split evenly, 4 oz per batch) before packaging.
Lila's Brown Ale	Mild	5 Gallons	1.05	1.012	4.91	0	17.76 °L	647	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:59 AM Notes:
American H.P.A.	American IPA	5 Gallons	1.069	1.013	7.33	65.89	10.33 °L	647	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 12:49 AM Notes:
Bray's Craff	American Light Lager	3.82 Litres	1.08	1.012	8.88	0	3.86 °L	647	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:54 PM Notes:
Belgian Dooble	Belgian Dubbel	5 Gallons	1.064	1.01	7.06	15.89	12.57 °L	647	1
Author: mwpearce Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:54 PM Notes:
No Secchi	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.16	47.65	4.15 °L	647	0
Author: bmq215 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:10 PM Notes:
Mary" WhiteAle"	Witbier	21 Litres	1.054	1.015	5.13	0	3.5 °L	647	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:41 AM Notes:
New Belguim Fat Tire Clone	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	15.33	9.52 °L	647	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:09 PM Notes:
Bitter Old Pete	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.67	25.92	5.32 °L	647	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:52 PM Notes:
Tim's Back Porch Kit	Scottish Heavy	5 Gallons	1.07	1.02	6.58	25.66	12.43 °L	647	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.052	1.009	5.7	33.13	5.29 °L	647	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:35 PM Notes:
Cream Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	24.07	34.3 °L	647	0
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 2:01 AM Notes:
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