Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomelo Hibiscus Sour	Berliner Weisse	20 Litres	1.058	1.012	6.04	11.51	4.46 °L	590	0
Author: Saigon Jack Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:27 AM Notes:
Pale Ale Standard Hops (PASH)	American Pale Ale	3.5 Gallons	1.057	1.01	6.19	52.89	10.2 °L	590	0
Author: Uncertain Atomic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 2:36 PM Notes:
Brit IPA	English IPA	15 Litres	1.058	1.011	6.18	56.4483	5.95 °L	590	0
Author: 52Brum Boil Size: 21.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2022 5:26 PM Notes:
Toasted IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.08	62.43	8.2 °L	590	0
Author: DavidMLT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2021 10:21 PM Notes:
с новым годом / Happy New Year 2022	Irish Extra Stout	5.5 Gallons	14.709	3.061	6.29	85.33	38.47 °L	590	1
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 8:02 AM Notes: Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%. Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate. Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?)
American Pale Ale	American Pale Ale	4 Litres	1.064	1.016	6.3	35.03	7.78 °L	590	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:33 PM Notes:
NEIPA - Small Batch	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	6.14	49.93	6.37 °L	590	0
Author: T Mosher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:33 AM Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags.
Saison Final	Saison	32 Litres	1.054	1.006	6.32	30.32	3.15 °L	590	0
Author: Boil Size: 34.84 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:17 AM Notes:
Olut	American IPA	12 Litres	1.067	1.019	6.29	140.36	5.25 °L	590	0
Author: ArskaS Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:59 AM Notes:
Robust Porter 4	American Porter	5.25 Gallons	1.065	1.017	6.31	43.41	34.62 °L	590	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:20 PM Notes: First version turned out quite well, in spite of some dodgy yeast. (A step starter seemed to do the trick.) 2nd place 2020 Amador County Fair (as Coal Porter); dodgy yeast was overcome! Consider increasing honey malt to 1 pound.
Funky Wheat	Lambic	5.5 Gallons	1.063	1.014	6.42	33.36	6.01 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:27 PM Notes:
Sunrise To Sunset IPA	American IPA	5 Gallons	1.059	1.011	6.23	47.04	8.65 °L	590	0
Author: RWB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:32 PM Notes:
You-Da-Pimp NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.35	41.37	5.23 °L	590	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2018 3:13 PM Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer.
Death By Coconut	American Porter	10.5 Gallons	1.064	1.018	6.13	33.78	40.69 °L	590	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:18 PM Notes:
Brock's IPA 2	American IPA	5.5 Gallons	1.058	1.01	6.25	60.36	12.98 °L	590	0
Author: Wort Wrangler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:37 PM Notes:
Ale-Ugh-Ater 7	American Amber Ale	11 Gallons	1.056	1.01	6.05	31.82	11.34 °L	590	1
Author: Laurel Canyon Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:43 AM Notes:
Påske IPA	American IPA	25 Litres	1.056	1.009	6.08	90.73	9.53 °L	590	0
Author: askogvoll Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:06 PM Notes:
Another IPA - Part 3	American IPA	5 Gallons	1.064	1.016	6.27	70.41	5.85 °L	590	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:03 PM Notes:
Stout	American Pale Ale	18.93 Litres	1.059	1.012	6.18	58.47	11.72 °L	590	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:55 PM Notes:
Pat's Dubbel For LTHD!	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.35	32.6	17.04 °L	590	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:40 PM Notes:
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