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Brit IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.12 liters
Post Boil Size: 15.18 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BT
Hop Utilization: 98.311%
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday October 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

56.4

EBC (ebcmorey):

11.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.10 kg	United Kingdom - Pale 2-Row2.1 kg Pale 2-Row	£ 0.00 / kg £ 0.00	38	5.17	53.4351%
0.75 kg	Crisp Malting - Chevallier Heritage Malt0.75 kg Chevallier Heritage Malt	£ 0.00 / kg £ 0.00	36.3	6.51	19.084%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	£ 0.00 / kg £ 0.00	36	3.84	5.08906%
0.08 kg	Crisp Malting - Crystal Light - 45L0.08 kg Crystal Light - 45L	£ 0.00 / kg £ 0.00	33.1	118.59	2.03562%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	£ 0.00 / kg £ 0.00	27	7.58	1.27226%
0.75 kg	Crisp Malting - GB - Crisp Malting - Plumage Archer	£ 0.00 / kg £ 0.00	36.3	5	19.084%
3.93 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Jester12 g Jester Hops	£ 0.00 / g £ 0.00	Pellet	15	Boil	60 min	32.3481	8.9%
24 g	Charles Faram - Olicana24 g Olicana Hops	£ 0.00 / g £ 0.00	Pellet	6.9	Boil	15 min	14.7671	17.8%
12 g	Charles Faram - Olicana12 g Olicana Hops	£ 0.00 / g £ 0.00	Pellet	6.9	Boil	5 min	2.96642	8.9%
17 g	Charles Faram - Olicana17 g Olicana Hops	£ 0.00 / g £ 0.00	Pellet	6.9	Whirlpool at 77 °C	20 min	2.34627	12.6%
10 g	Charles Faram - Jester10 g Jester Hops	£ 0.00 / g £ 0.00	Pellet	15	Whirlpool at 77 °C	20 min	3.00034	7.4%
10 g	Opus10 g Opus Hops	£ 0.00 / g £ 0.00	Pellet	5.1	Whirlpool at 77 °C	20 min	1.02012	7.4%
25 g	Charles Faram - Olicana25 g Olicana Hops	£ 0.00 / g £ 0.00	Pellet	8	Dry Hop at 12 °C	3 days		18.5%
25 g	Opus25 g Opus Hops	£ 0.00 / g £ 0.00	Pellet	0	Dry Hop at 12 °C	3 days		18.5%
135 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Charles Faram - Jester (Pellet) 22 g Jester (Pellet) Hops	£ 0.00 / g £ 0.00	35.34844	16.3%
53 g	Charles Faram - Olicana (Pellet) 53 g Olicana (Pellet) Hops	£ 0.00 / g £ 0.00	20.07979	39.3%
10 g	Opus (Pellet) 10 g Opus (Pellet) Hops	£ 0.00 / g £ 0.00	1.02012	7.4%
25 g	Charles Faram - Olicana (Pellet) 25 g Olicana (Pellet) Hops	£ 0.00 / g £ 0.00		18.5%
25 g	Opus (Pellet) 25 g Opus (Pellet) Hops	£ 0.00 / g £ 0.00		18.5%
135 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.19 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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