Paulo's IPA #1
|
American IPA
|
11.48 Litres |
1.057 |
1.013 |
5.84 |
48.03 |
10.54 °L
|
509 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:46 PM |
Notes: |
|
The Great Pause
|
Imperial Stout
|
6 Gallons |
1.112 |
1.028 |
11.06 |
50.81 |
50 °L
|
509 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:03 AM |
Notes: |
|
HB IPA
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.77 |
63.04 |
8.39 °L
|
509 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:24 PM |
Notes: |
|
Ipa Hopsplosion
|
American IPA
|
15 Gallons |
1.071 |
1.014 |
7.46 |
63.08 |
8.07 °L
|
509 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:11 PM |
Notes: |
|
KJHGKH
|
American Stout
|
3 Gallons |
1.052 |
1.013 |
5.1 |
0 |
27.34 °L
|
509 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:20 PM |
Notes: |
|
Aroma Coma DIPA Clone
|
American IPA
|
5 Gallons |
1.077 |
1.015 |
8.05 |
58.42 |
6.19 °L
|
509 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:59 AM |
Notes: |
|
Fruity Otter Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
20.09 |
9.65 °L
|
509 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:10 PM |
Notes: |
|
ACE OF CITRA
|
American IPA
|
5.5 Gallons |
1.03 |
1.007 |
2.93 |
2447.74 |
4.51 °L
|
509 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:39 AM |
Notes: |
|
Malty IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.36 |
53.46 |
7.05 °L
|
509 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:51 PM |
Notes: |
|
WB Vanilla Bourbon Imperial Porter
|
American Porter
|
5 Gallons |
1.077 |
1.019 |
7.67 |
21.42 |
42.62 °L
|
509 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:46 PM |
Notes: |
|
Ag 22 APa
|
American IPA
|
38 Litres |
1.051 |
1.009 |
5.57 |
30.24 |
5.49 °L
|
509 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 4:33 PM |
Notes: |
|
Heavenly Ground
|
Imperial Stout
|
80 Litres |
1.095 |
1.022 |
10.58 |
66.03 |
42.95 °L
|
509 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:04 PM |
Notes: test DIYd21 with twist |
|
Post Modern Classic
|
American IPA
|
27 Litres |
1.06 |
1.015 |
5.95 |
0 |
5.71 °L
|
509 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:48 AM |
Notes: |
|
Memorial Day IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.013 |
7.18 |
97.22 |
9.04 °L
|
509 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 8:26 PM |
Notes: |
|
Chocolate Cherry Oatmeal Stout
|
American Stout
|
110 Gallons |
1.068 |
1.013 |
7.22 |
41.11 |
33.82 °L
|
509 |
0 |
|
|
Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:30 PM |
Notes: |
|
Svart
|
Imperial Stout
|
40 Litres |
1.087 |
1.017 |
9.16 |
0 |
36.68 °L
|
509 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:33 AM |
Notes: |
|
IPA - 01
|
American IPA
|
12 Litres |
1.072 |
1.018 |
7.11 |
63.51 |
10.1 °L
|
509 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:02 PM |
Notes: |
|
Session IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.015 |
5.72 |
50.41 |
3.59 °L
|
509 |
0 |
|
|
Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:53 AM |
Notes: |
|
Margie’s All Day IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
62.48 |
5.25 °L
|
509 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 11:02 PM |
Notes: |
|
T1B - IPA
|
American IPA
|
12 Gallons |
1.057 |
1.013 |
5.75 |
55.6 |
3.85 °L
|
509 |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:08 PM |
Notes: |
|
|
|