Homebrew Beer Recipes

Page 5161 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vrolijk Gerstfeest	Holiday/Winter Special Spiced Beer	186 Litres	20.295	4.524	8.73	20.64	31.91 °L	621	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 80 Boil Gravity: 19.9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:46 PM Notes:
Worm Farm	Berliner Weisse	310 Gallons	1.08	1.017	8.34	29.49	5.89 °L	621	2
Author: joshlinton86@gmail.com Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:11 PM Notes:
Darrell's Abbey Ale	Belgian Dubbel	50 Gallons	1.08	1.012	8.98	23.08	14.67 °L	621	0
Author: Cypress Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:32 PM Notes:
PB Porter	Baltic Porter	115 Gallons	1.083	1.011	9.47	23.31	28.18 °L	621	0
Author: AdamCrum Boil Size: 116.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:25 PM Notes:
Monastic Bombastic	Belgian Dark Strong Ale	20 Litres	1.103	1.016	11.33	29.74	24.61 °L	621	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 6/1/2021 5:14 AM Notes:
BC - Cranachan Clone	Strong Scotch Ale	20 Litres	1.114	1.031	10.89	19.69	18.18 °L	621	0
Author: Bell_Rock_Brewery Boil Size: 25.9 Litres Boil Time: 120 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 8:43 AM Notes: Have decided not to dry hop since it will be an aged beer and so there probably isn't much point. Soaked oak chips for 2 weeks with Glenmorangie Quinta Ruban whisky. Left beer to sit on raspberries for 3 weeks. Left beer to sit on soaked wood chips (bagged) for 5 weeks.
Kender Doppelbock	Doppelbock	9 Litres	1.091	1.023	8.95	20.96	6.87 °L	621	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:38 PM Notes:
Imperial Sout With Bourbon	Russian Imperial Stout	5 Gallons	1.096	1.023	9.63	28.59	50 °L	621	0
Author: rileyway5@gmail.com Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:18 PM Notes:
Mecca Grade Barleywine (first Draft)	American Barleywine	5.5 Gallons	1.088	1.024	8.44	70.12	11.01 °L	621	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:22 AM Notes:
German Chocolate Cake Stout	American Stout	5 Gallons	1.103	1.02	10.94	28.68	50 °L	621	0
Author: TheBobTheBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:44 PM Notes:
Rye IPA 3.2017	Specialty IPA: Rye IPA	3 Gallons	1.083	1.02	8.36	151.18	9.78 °L	621	0
Author: Imperial 207 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:38 AM Notes:
Whiteout	No Profile Selected	5 Gallons	1.086	1.021	8.45	0	5.63 °L	621	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:34 PM Notes:
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	621	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Banana	No Profile Selected	5.5 Gallons	1.086	1.023	8.31	57.3	5.76 °L	621	0
Author: RobVT34 Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:08 PM Notes:
Belgian Rye IPA	Belgian Pale Ale	9 Gallons	1.088	1.016	9.38	75	7.98 °L	621	1
Author: Gatez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:52 PM Notes:
Collab Baltic Porter Alpha	Baltic Porter	3 Gallons	1.098	1.016	10.72	35.7	50 °L	621	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:14 AM Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go...
Emac Belgian Tripple	American Light Lager	18.9 Litres	1.093	1.01	10.92	48.29	10.64 °L	621	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:07 AM Notes:
Daedalus - DIPA	American IPA	170 Litres	1.081	1.014	8.9	69.6	6.11 °L	621	0
Author: Gedburg101 Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:52 AM Notes:
True Romance	Specialty IPA: New England IPA	23 Litres	1.076	1.014	8.23	52.18	4.74 °L	621	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:44 AM Notes:
My First Mosaic American IPA	American IPA	5 Gallons	1.093	1.024	9.07	105.14	14.09 °L	621	0
Author: Scott in FB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:54 PM Notes:
« First ‹ Previous 5157 5158 5159 5160 5161 5162 5163 5164 5165 Next › Last »							Page 5161 of 16,150 20 Recipes of 322,987