Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dill's Strawberry Rhubarb Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.08	34.82	7.09 °L	650	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/2/2021 1:40 PM Notes:
Haandbrygg Pale Ale	American Pale Ale	50 Litres	1.048	1.012	4.69	22.09	8.52 °L	650	0
Author: 4runner Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264 Creation Date: 8/28/2023 11:04 PM Notes: Skylling med 78 graders vatn
Sierra Pale Ale - Wet Hop	American Pale Ale	14 Gallons	1.057	1.016	5.4	216.34	7.9 °L	650	1
Author: Cliff's Edge Brewing Boil Size: 17.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 10:10 PM Notes: Look at making this into a cold IPA? Expected fermenter volume 8 gallon with hop absorption Wet hops 5:1 ratio (wet vs dried whole cone or pellet)
Little Hippie	American Amber Ale	45 Gallons	1.049	1.009	5.22	27.54	14.84 °L	650	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:59 PM Notes:
Pale Ale Nelson	American Pale Ale	6.2 Gallons	1.051	1.013	5.03	50.1	7.8 °L	650	0
Author: Dave Thompson Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:52 PM Notes:
First Pale Ale	American Pale Ale	5 Litres	1.053	1.011	5.52	30.51	4.21 °L	650	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:15 PM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.051	1.009	5.47	25.76	6.92 °L	650	0
Author: cboggs Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/20/2022 7:21 PM Notes:
Blonde Ale 1993	Blonde Ale	210 Litres	1.047	1.01	4.89	22.4	3.86 °L	650	2
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/10/2022 11:49 PM Notes:
San Jacinto Texas Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.01	5.98	137.02	6.4 °L	650	0
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:34 PM Notes: Texas sourced 2-row malt, water -
DALMA AMBER ALE LOTE 4	American Amber Ale	20 Litres	1.056	1.013	5.57	24.25	10.54 °L	650	0
Author: Dalmacia Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 11:33 AM Notes:
Niedernhausen Golden Pale Ale - 10 Gals	American Pale Ale	12 Gallons	1.048	1.008	5.28	30.94	6.74 °L	650	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:09 PM Notes:
Lala's Barley Wine	English Barleywine	24 Litres	1.094	1.019	9.87	51.97	16.92 °L	650	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:54 AM Notes:
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	650	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
Fiesty Blonde AG	Blonde Ale	5 Gallons	1.062	1.012	6.5	17.33	5.39 °L	650	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes: Add honey as ferm slows, add vanilla with 5 days left. Try to carbonate a little higher, use 5 oz priming sugar? GET WATER PROFILE FIGURED OUT
Big Red	American Amber Ale	23 Litres	1.047	1.011	4.68	27.43	23.22 °L	650	0
Author: Mark44Para Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:40 AM Notes:
Big Brown Ale (from AHA)	American Brown Ale	12 Gallons	1.063	1.018	5.88	35.06	20.91 °L	650	0
Author: Brett_M Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 7:00 PM Notes: Actual recipe called for Wyeast 1056, this recipe substitutes WLP001.
No Name	American Pale Ale	16.5 Gallons	1.048	1.01	5.02	37.39	9.69 °L	650	0
Author: jackpressure Boil Size: 19.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 8:00 PM Notes:
S&B With A Twist	American Pale Ale	20 Litres	1.044	1.008	4.7	76.55	6.16 °L	650	0
Author: ebboT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 6:37 PM Notes:
Stone City SMaSH	American Pale Ale	11 Gallons	1.053	1.014	5.08	68.36	12.71 °L	650	0
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:54 AM Notes:
Leche Negra	Sweet Stout	23 Litres	1.052	1.017	4.61	21.1	37.96 °L	650	0
Author: SANMI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:51 PM Notes:
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