|
Nelson Mo IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.006 |
6.95 |
52.59 |
11.08 °L
|
589 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:41 AM |
| Notes: |
|
|
Rhythm Of My Life
|
No Profile Selected |
105 Gallons |
1.064 |
1.012 |
6.87 |
20.52 |
5.36 °L
|
589 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:51 PM |
| Notes: Starting with 164.8 degrees on strike water |
|
|
Fruit Bazooka
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.88 |
43.38 |
4.49 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:52 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.073 |
1.02 |
6.91 |
20.3 |
5.92 °L
|
589 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:46 AM |
| Notes: |
|
|
Stout - Regular
|
American Stout
|
30 Litres |
1.065 |
1.012 |
6.92 |
40.71 |
32.88 °L
|
589 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:02 PM |
| Notes: |
|
|
Bière Du Gars Du Coin
|
Belgian Pale Ale
|
60 Litres |
1.061 |
1.01 |
6.67 |
14.32 |
9.11 °L
|
589 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:06 AM |
| Notes: |
|
|
Stout
|
American Stout
|
2.8 Gallons |
1.071 |
1.02 |
6.69 |
60.57 |
50 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:53 PM |
| Notes: |
|
|
Butler's Tropical IPA 2.0
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.69 |
55.06 |
7.53 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:26 PM |
Notes: Adjust salts as needed. Recipe is built based on RO/Distilled water
This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's |
|
|
Rattle Snake Juice
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.068 |
1.017 |
6.76 |
47.46 |
4.26 °L
|
589 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 4:19 PM |
| Notes: |
|
|
검은변태
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.068 |
1.016 |
6.79 |
59.99 |
50 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:00 AM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.25 Gallons |
1.071 |
1.02 |
6.67 |
22.47 |
14.43 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:19 PM |
| Notes: |
|
|
Belgian Elf
|
Belgian Dubbel
|
13 Litres |
1.067 |
1.016 |
6.76 |
20.98 |
15.44 °L
|
589 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:50 PM |
| Notes: |
|
|
BRAVO ZULU
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
46.55 |
35.07 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:41 PM |
| Notes: |
|
|
Mango Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.013 |
7 |
88.11 |
4.49 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:53 AM |
| Notes: |
|
|
Rye PA
|
Specialty IPA: Rye IPA
|
26.5 Litres |
1.071 |
1.02 |
6.68 |
42.39 |
15.26 °L
|
589 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:05 PM |
| Notes: |
|
|
#046 PINKMAGGIT Brewing Starring Citra & Mosaic IPA Ver 0.1
|
American IPA
|
9 Litres |
1.063 |
1.01 |
6.91 |
46.9 |
6.96 °L
|
589 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:50 AM |
Notes: 10/18 Start OG 1.063 (23C => 18C)
10/29 Dry Hop
11/01 Bottling FG 1.013 |
|
|
English,european,burlington Ipa
|
English IPA
|
60 Litres |
1.064 |
1.016 |
6.7 |
43.05 |
8.79 °L
|
589 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:07 PM |
| Notes: |
|
|
Viennale#1
|
Vienna Lager
|
23 Litres |
1.064 |
1.011 |
6.92 |
24.22 |
6.18 °L
|
589 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.062 |
1.011 |
6.71 |
0 |
5.29 °L
|
589 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:10 PM |
| Notes: |
|
|
Snowflake Porter
|
Brown Porter
|
10 Gallons |
1.076 |
1.022 |
7 |
43.76 |
14.79 °L
|
589 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:21 AM |
| Notes: |
|
|
|
|