|
Vrolijk Gerstfeest
|
Holiday/Winter Special Spiced Beer
|
186 Litres |
20.295 |
4.524 |
8.73 |
20.64 |
31.91 °L
|
621 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 80 |
Boil Gravity: 19.9 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:46 PM |
| Notes: |
|
|
Worm Farm
|
Berliner Weisse
|
310 Gallons |
1.08 |
1.017 |
8.34 |
29.49 |
5.89 °L
|
621 |
2 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:11 PM |
| Notes: |
|
|
Darrell's Abbey Ale
|
Belgian Dubbel
|
50 Gallons |
1.08 |
1.012 |
8.98 |
23.08 |
14.67 °L
|
621 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:32 PM |
| Notes: |
|
|
PB Porter
|
Baltic Porter
|
115 Gallons |
1.083 |
1.011 |
9.47 |
23.31 |
28.18 °L
|
621 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 116.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:25 PM |
| Notes: |
|
|
Monastic Bombastic
|
Belgian Dark Strong Ale
|
20 Litres |
1.103 |
1.016 |
11.33 |
29.74 |
24.61 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 6/1/2021 5:14 AM |
| Notes: |
|
|
BC - Cranachan Clone
|
Strong Scotch Ale
|
20 Litres |
1.114 |
1.031 |
10.89 |
19.69 |
18.18 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:43 AM |
Notes: Have decided not to dry hop since it will be an aged beer and so there probably isn't much point.
Soaked oak chips for 2 weeks with Glenmorangie Quinta Ruban whisky.
Left beer to sit on raspberries for 3 weeks.
Left beer to sit on soaked wood chips (bagged) for 5 weeks. |
|
|
Kender Doppelbock
|
Doppelbock
|
9 Litres |
1.091 |
1.023 |
8.95 |
20.96 |
6.87 °L
|
621 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:38 PM |
| Notes: |
|
|
Imperial Sout With Bourbon
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.63 |
28.59 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:18 PM |
| Notes: |
|
|
Mecca Grade Barleywine (first Draft)
|
American Barleywine
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
70.12 |
11.01 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:22 AM |
| Notes: |
|
|
German Chocolate Cake Stout
|
American Stout
|
5 Gallons |
1.103 |
1.02 |
10.94 |
28.68 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:44 PM |
| Notes: |
|
|
Rye IPA 3.2017
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.083 |
1.02 |
8.36 |
151.18 |
9.78 °L
|
621 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:38 AM |
| Notes: |
|
|
Whiteout
|
No Profile Selected |
5 Gallons |
1.086 |
1.021 |
8.45 |
0 |
5.63 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:34 PM |
| Notes: |
|
|
V's S'mores Stout
|
Russian Imperial Stout
|
45 Gallons |
1.101 |
1.025 |
9.99 |
89.06 |
47.51 °L
|
621 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:43 PM |
Notes: choloaca in secondary
roasted marshmallows in mash
vanilla in kegs
1/4 tsp nutmeg at whirlpool |
|
|
Banana
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.023 |
8.31 |
57.3 |
5.76 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:08 PM |
| Notes: |
|
|
Belgian Rye IPA
|
Belgian Pale Ale
|
9 Gallons |
1.088 |
1.016 |
9.38 |
75 |
7.98 °L
|
621 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:52 PM |
| Notes: |
|
|
Collab Baltic Porter Alpha
|
Baltic Porter
|
3 Gallons |
1.098 |
1.016 |
10.72 |
35.7 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:14 AM |
| Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go... |
|
|
Emac Belgian Tripple
|
American Light Lager
|
18.9 Litres |
1.093 |
1.01 |
10.92 |
48.29 |
10.64 °L
|
621 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:07 AM |
| Notes: |
|
|
Daedalus - DIPA
|
American IPA
|
170 Litres |
1.081 |
1.014 |
8.9 |
69.6 |
6.11 °L
|
621 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:52 AM |
| Notes: |
|
|
True Romance
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.014 |
8.23 |
52.18 |
4.74 °L
|
621 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:44 AM |
| Notes: |
|
|
My First Mosaic American IPA
|
American IPA
|
5 Gallons |
1.093 |
1.024 |
9.07 |
105.14 |
14.09 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:54 PM |
| Notes: |
|
|
|
|