Sierra Pale Ale - wet hop Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sierra Pale Ale - wet hop

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 10th 2023
1.057
1.016
5.4%
216.3
7.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Root Shoot Malting - Genie Pale 2-Row27 lb Genie Pale 2-Row 36 2 93.9%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L 35.4 60 6.1%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Mash 0 min 5.95 7.1%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 90 min 39.88 8.8%
7.50 oz Cascade7.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 55.92 13.3%
20 oz Cascade20 oz Cascade Hops Leaf/Whole 7 Boil 30 min 114.6 35.4%
20 oz Cascade20 oz Cascade Hops Leaf/Whole 7 Boil 0 min 35.4%
56.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.78 gal Strike 167 °F 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
5 oz Phantasm Powder Other Whirlpool 30 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Look at making this into a cold IPA?
Expected fermenter volume 8 gallon with hop absorption
Wet hops 5:1 ratio (wet vs dried whole cone or pellet)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 12:46 UTC
NEW Water Requirements:
Sierra Pale Ale - wet hop
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Sierra Pale Ale - wet hop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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