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Sierra Pale Ale - wet hop

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 10th 2023
1.057
1.016
5.4%
216.3
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Root Shoot Malting - Genie Pale 2-Row27 lb Genie Pale 2-Row 36 2 93.9%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L 35.4 60 6.1%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Mash 0 min 5.95 7.1%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 90 min 39.88 8.8%
7.50 oz Cascade7.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 55.92 13.3%
20 oz Cascade20 oz Cascade Hops Leaf/Whole 7 Boil 30 min 114.6 35.4%
20 oz Cascade20 oz Cascade Hops Leaf/Whole 7 Boil 0 min 35.4%
56.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
5 oz Phantasm Powder Other Whirlpool 30 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.78 gal Strike 167 °F 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.22 gal (72.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.22 gal (24.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing strike water volume to 9.85 gal (39.4 qt) and adding 0.93 gal (3.73 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 12.93 51.7  
Grain absorption losses -3.59 -14.4  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 11.43 g | 45.7 qt) 10.57 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.22 g | 72.9 qt) 17.36 69.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.97 -7.9  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.25 57  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 14 56  
Total: 21.35 85.4
Equipment Profile Used: System Default
 
Notes

Look at making this into a cold IPA?
Expected fermenter volume 8 gallon with hop absorption
Wet hops 5:1 ratio (wet vs dried whole cone or pellet)

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  • Last Updated: 2023-09-05 12:46 UTC