Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 87.8% | |
4 oz | Brown Sugar | 45 | 15 | 2.1% | |
4 oz | Honey - (late boil kettle addition) | 42 | 2 | 2.1% | |
6 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
5.15 oz | American - Vienna | 35 | 4 | 2.7% | |
4.15 oz | Flaked Oats | 33 | 2.2 | 2.2% | |
191.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 12.87 | 50% | |
0.75 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 4.46 | 50% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 149 °F | 60 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | vanilla beans | Flavor | Secondary | 5 days | |
3 tsp | Lemon Peel Zest | Flavor | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |