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Pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

22.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.19 / lb $ 10.71	37	1.8	81.8%
1 lb	Honey Malt1 lb Honey Malt	$ 1.59 / lb $ 1.59	37	25	9.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 1.59 / lb $ 1.59	35	15	9.1%
11 lbs / $ 13.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.15 / oz $ 0.58	Leaf/Whole	6	Boil	60 min	9.41	25%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.15 / oz $ 1.73	Leaf/Whole	7	Aroma	15 min	16.35	75%
2 oz / $ 2.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	$ 1.15 / oz $ 0.57	9.41	25%
1.50 oz	Cascade (Leaf/Whole)	$ 1.15 / oz $ 1.72	16.35	75%
2 oz / $ 2.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 gal	Strike	165 °F	152 °F	60 min
4.2 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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