|
Nils-Jennys Julöl
|
Winter Seasonal Beer
|
10 Litres |
1.06 |
1.015 |
5.88 |
41.97 |
33.18 °L
|
648 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:43 PM |
| Notes: |
|
|
Christmas Brew 1.0
|
Winter Seasonal Beer
|
5.5 Gallons |
1.092 |
1.028 |
8.33 |
5.28 |
16.27 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:41 PM |
| Notes: |
|
|
Scottish 60 Shilling
|
Scottish Heavy
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.89 |
12.63 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:25 PM |
| Notes: |
|
|
Pumpkin Strong
|
British Strong Ale
|
6 Gallons |
1.071 |
1.019 |
6.83 |
30.64 |
8.61 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:07 PM |
| Notes: |
|
|
Haze Craze
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.25 |
39.08 |
5.21 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:22 PM |
| Notes: |
|
|
Fake Lager
|
British Golden Ale
|
6 Litres |
1.049 |
1.01 |
5.13 |
19.48 |
3.79 °L
|
648 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:58 PM |
| Notes: |
|
|
Lagunitas IPA (Can You Brew It)
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.85 |
41.17 |
8.09 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:29 PM |
| Notes: |
|
|
Pineapple Sour Ale
|
Fruit Lambic
|
3 Gallons |
1.053 |
1.011 |
5.62 |
0 |
3.32 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/21/2020 11:40 PM |
| Notes: |
|
|
Bobby Bochet Braggot
|
Imperial Stout
|
1 Gallons |
1.116 |
1.012 |
13.62 |
68.14 |
44.84 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 11:21 PM |
| Notes: Cook 1 lb of honey in small crock pot on high for 4 hours |
|
|
Session Black IPA 04/19
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.8 |
66.26 |
29.57 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:25 PM |
| Notes: |
|
|
Pipen-IPA VI
|
American IPA
|
9 Litres |
1.064 |
1.011 |
6.99 |
95.48 |
6.78 °L
|
648 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 10:11 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
17 Litres |
1.059 |
1.014 |
5.95 |
51.49 |
6.63 °L
|
648 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:18 AM |
Notes: Added Brewart X1 Enhancer to ferment.
|
|
|
Grossed Experience (DDH Farmhouse Sour Ale)
|
Gose
|
21 Litres |
1.036 |
1.005 |
4.01 |
7.16 |
3.38 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/24/2018 4:41 AM |
| Notes: |
|
|
Gary's Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.99 |
35.78 |
4.16 °L
|
648 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:37 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.54 |
36.23 |
9.55 °L
|
648 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:46 PM |
| Notes: |
|
|
Stories From The Citra Plains
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
45.43 |
9.66 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:47 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
33.13 |
5.29 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:35 PM |
| Notes: |
|
|
IPA/PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
51.5 |
5.13 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:06 PM |
| Notes: |
|
|
Oscurita
|
American Stout
|
18.9 Litres |
1.077 |
1.019 |
7.62 |
42.34 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:03 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
19 Litres |
1.089 |
1.023 |
8.72 |
105.2 |
11.09 °L
|
648 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:22 AM |
| Notes: |
|
|
|
|