|
Robust Porter 4
|
American Porter
|
5.25 Gallons |
1.065 |
1.017 |
6.31 |
43.41 |
34.62 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:20 PM |
Notes: First version turned out quite well, in spite of some dodgy yeast. (A step starter seemed to do the trick.)
2nd place 2020 Amador County Fair (as Coal Porter); dodgy yeast was overcome!
Consider increasing honey malt to 1 pound.
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|
|
Chocolate Milk Stout
|
American Stout
|
4.25 Gallons |
1.069 |
1.024 |
5.98 |
30.58 |
45.09 °L
|
590 |
1 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:36 AM |
| Notes: |
|
|
Pale Ale Standard Hops (PASH)
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.01 |
6.19 |
52.89 |
10.2 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:36 PM |
| Notes: |
|
|
2Row Smash
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
69.84 |
4.1 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:41 PM |
| Notes: |
|
|
Toasted IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
62.43 |
8.2 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/30/2021 10:21 PM |
| Notes: |
|
|
с новым годом / Happy New Year 2022
|
Irish Extra Stout
|
5.5 Gallons |
14.709 |
3.061 |
6.29 |
85.33 |
38.47 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:02 AM |
Notes: Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%.
Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate.
Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters
Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?) |
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NEIPA - Small Batch
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
49.93 |
6.37 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:33 AM |
| Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags. |
|
|
GH Biere De Garde
|
Bière de Garde
|
11 Litres |
1.057 |
1.011 |
6.01 |
23.14 |
9.21 °L
|
590 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:46 AM |
| Notes: |
|
|
Baklava Brown Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.23 |
26.66 |
13.01 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:33 PM |
| Notes: Pretty spot on Baklava flavor - would recommend doing a small batch unless you love baklava. Otherwise it's a solid brown that you likely wouldn't session. |
|
|
Zach's Cucumber Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
16.25 |
8.71 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:27 AM |
Notes: 5 large cucumbers. Peel, slice, freeze for two days. Then thaw, puree, strain, and add straight to keg. Ferment in low 70s.
Batch 1 November 19. Too cucumbery. Will try 2-3 in next batch
Batch 2 4/26/20. Mashed at 150-151. Pre-boil 1.040@100=1.046. Subbed Nelson-Sauvin for Wakatu. Color lighter than last time. Still kinda coppery.
OG = 1.055@78= 1.057
Still bubbling at 3 weeks. FG=1.002 @68 = 1.003. And still bubbling every 5-6 secs.
Went ahead and kegged with 3 cukes. |
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|
Stout
|
American Pale Ale
|
18.93 Litres |
1.059 |
1.012 |
6.18 |
58.47 |
11.72 °L
|
590 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:55 PM |
| Notes: |
|
|
Pomelo Hibiscus Sour
|
Berliner Weisse
|
20 Litres |
1.058 |
1.012 |
6.04 |
11.51 |
4.46 °L
|
590 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:27 AM |
| Notes: |
|
|
Sunrise To Sunset IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
47.04 |
8.65 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:32 PM |
| Notes: |
|
|
Star Burst NEIPA
|
American IPA
|
2.75 Gallons |
1.061 |
1.014 |
6.16 |
71.07 |
5.49 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:23 PM |
| Notes: |
|
|
Death By Coconut
|
American Porter
|
10.5 Gallons |
1.064 |
1.018 |
6.13 |
33.78 |
40.69 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:18 PM |
| Notes: |
|
|
Brock's IPA 2
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
60.36 |
12.98 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 5:37 PM |
| Notes: |
|
|
#36 Gluten Reduced Malty Falcon
|
Strong Bitter
|
5 Gallons |
1.063 |
1.018 |
6 |
41.64 |
9.3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:11 PM |
Notes: Actual OG was closer to 1.058.
Final OG was 1.018
taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale. |
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|
Ale-Ugh-Ater 7
|
American Amber Ale
|
11 Gallons |
1.056 |
1.01 |
6.05 |
31.82 |
11.34 °L
|
590 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:43 AM |
| Notes: |
|
|
Påske IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.08 |
90.73 |
9.53 °L
|
590 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:06 PM |
| Notes: |
|
|
Another IPA - Part 3
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
70.41 |
5.85 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:03 PM |
| Notes: |
|
|
|
|