Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter 4	American Porter	5.25 Gallons	1.065	1.017	6.31	43.41	34.62 °L	590	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:20 PM Notes: First version turned out quite well, in spite of some dodgy yeast. (A step starter seemed to do the trick.) 2nd place 2020 Amador County Fair (as Coal Porter); dodgy yeast was overcome! Consider increasing honey malt to 1 pound.
Chocolate Milk Stout	American Stout	4.25 Gallons	1.069	1.024	5.98	30.58	45.09 °L	590	1
Author: Nachotacocat Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:36 AM Notes:
Pale Ale Standard Hops (PASH)	American Pale Ale	3.5 Gallons	1.057	1.01	6.19	52.89	10.2 °L	590	0
Author: Uncertain Atomic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 2:36 PM Notes:
2Row Smash	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	69.84	4.1 °L	590	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:41 PM Notes:
Toasted IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.08	62.43	8.2 °L	590	0
Author: DavidMLT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2021 10:21 PM Notes:
с новым годом / Happy New Year 2022	Irish Extra Stout	5.5 Gallons	14.709	3.061	6.29	85.33	38.47 °L	590	1
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 8:02 AM Notes: Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%. Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate. Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?)
NEIPA - Small Batch	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	6.14	49.93	6.37 °L	590	0
Author: T Mosher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:33 AM Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags.
GH Biere De Garde	Bière de Garde	11 Litres	1.057	1.011	6.01	23.14	9.21 °L	590	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 8:46 AM Notes:
Baklava Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.063	1.015	6.23	26.66	13.01 °L	590	0
Author: Kaotus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:33 PM Notes: Pretty spot on Baklava flavor - would recommend doing a small batch unless you love baklava. Otherwise it's a solid brown that you likely wouldn't session.
Zach's Cucumber Saison	Saison	5.5 Gallons	1.056	1.01	6.03	16.25	8.71 °L	590	0
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:27 AM Notes: 5 large cucumbers. Peel, slice, freeze for two days. Then thaw, puree, strain, and add straight to keg. Ferment in low 70s. Batch 1 November 19. Too cucumbery. Will try 2-3 in next batch Batch 2 4/26/20. Mashed at 150-151. Pre-boil 1.040@100=1.046. Subbed Nelson-Sauvin for Wakatu. Color lighter than last time. Still kinda coppery. OG = 1.055@78= 1.057 Still bubbling at 3 weeks. FG=1.002 @68 = 1.003. And still bubbling every 5-6 secs. Went ahead and kegged with 3 cukes.
Stout	American Pale Ale	18.93 Litres	1.059	1.012	6.18	58.47	11.72 °L	590	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:55 PM Notes:
Pomelo Hibiscus Sour	Berliner Weisse	20 Litres	1.058	1.012	6.04	11.51	4.46 °L	590	0
Author: Saigon Jack Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:27 AM Notes:
Sunrise To Sunset IPA	American IPA	5 Gallons	1.059	1.011	6.23	47.04	8.65 °L	590	0
Author: RWB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:32 PM Notes:
Star Burst NEIPA	American IPA	2.75 Gallons	1.061	1.014	6.16	71.07	5.49 °L	590	0
Author: Nebula Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:23 PM Notes:
Death By Coconut	American Porter	10.5 Gallons	1.064	1.018	6.13	33.78	40.69 °L	590	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:18 PM Notes:
Brock's IPA 2	American IPA	5.5 Gallons	1.058	1.01	6.25	60.36	12.98 °L	590	0
Author: Wort Wrangler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:37 PM Notes:
#36 Gluten Reduced Malty Falcon	Strong Bitter	5 Gallons	1.063	1.018	6	41.64	9.3 °L	590	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:11 PM Notes: Actual OG was closer to 1.058. Final OG was 1.018 taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale.
Ale-Ugh-Ater 7	American Amber Ale	11 Gallons	1.056	1.01	6.05	31.82	11.34 °L	590	1
Author: Laurel Canyon Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:43 AM Notes:
Påske IPA	American IPA	25 Litres	1.056	1.009	6.08	90.73	9.53 °L	590	0
Author: askogvoll Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:06 PM Notes:
Another IPA - Part 3	American IPA	5 Gallons	1.064	1.016	6.27	70.41	5.85 °L	590	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:03 PM Notes:
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