Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
German - Dark Munich0.25 lb German - Dark Munich |
|
36 |
10 |
6.5% |
|
0.25 lb |
American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L |
|
34 |
60 |
6.5% |
|
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
35 |
2 |
51.9% |
|
0.25 lb |
American - Chocolate0.25 lb Chocolate |
|
29 |
350 |
6.5% |
|
0.10 lb |
American - Roasted Barley0.1 lb American - Roasted Barley |
|
33 |
300 |
2.6% |
|
1 lb |
United Kingdom - Maris Otter Pale1 lb Maris Otter Pale |
|
38 |
3.75 |
26% |
|
3.85 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
65.53 |
83.3% |
|
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.61 |
16.7% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
68.14 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Steeping |
-- |
160 °F |
60 min |
Yeast
|
- ec-1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kanawha county
Notes
Cook 1 lb of honey in small crock pot on high for 4 hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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