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Oscurita

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: https://www.varnish-software.com/about-us/beer-bre
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday August 17th 2016

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

42.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	51.3%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	10.3%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	10.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.3%
0.75 kg	American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	7.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.1%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	2.6%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	2.6%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Columbus31 g Columbus Hops	Pellet	15	First Wort	0 min	36.09	37.8%
51 g	Mount Hood51 g Mount Hood Hops	Pellet	4.8	Boil	5 min	6.25	62.2%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	36.09	37.8%
51 g	Mount Hood (Pellet) 51 g Mount Hood (Pellet) Hops	6.25	62.2%
82 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2016-08-17 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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