Oscurita - Beer Recipe - Brewer's Friend

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Oscurita

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: https://www.varnish-software.com/about-us/beer-bre
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday August 17th 2016
1.077
1.019
7.6%
42.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 51.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 10.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 7.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.6%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Pellet 15 First Wort 0 min 36.09 37.8%
51 g Mount Hood51 g Mount Hood Hops Pellet 4.8 Boil 5 min 6.25 62.2%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 37.2
Mash volume with grains (equipment estimates 42.1 L) 43.6
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 37.2  
Equipment Profile Used: System Default
"Oscurita" American Stout beer recipe by https://www.varnish-software.com/about-us/beer-bre. BIAB, ABV 7.62%, IBU 42.34, SRM 40, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Wheat, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-17 22:29 UTC