Citra Smash Beer Recipe | BIAB American IPA by Darkthrone | Brewer's Friend
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Citra Smash

276 calories 28.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Tuesday July 5th 2016
1.089
1.023
8.7%
105.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 85%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 4.6%
7.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 13.9 Boil 60 min 67.48 27.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 20.73 15.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 17 15.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 12 days 30.1%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 5 days 12.7%
166 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citra Smash" American IPA beer recipe by Darkthrone. BIAB, ABV 8.72%, IBU 105.2, SRM 11.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-05 05:23 UTC
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Brewer profile picture
FPMBomb 08/25/2017 at 01:31am
What makes this a SMASH beer?


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