Kratmuk's Cloud Stout (White Stout)
|
Experimental Beer
|
5 Gallons |
1.078 |
1.024 |
7.04 |
27.57 |
7.04 °L
|
510 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 4:20 PM |
Notes: |
|
New English IPA
|
Specialty IPA: New England IPA
|
1000 Litres |
15.827 |
4.607 |
6.11 |
34.1 |
4.53 °L
|
510 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 14.5 |
Efficiency: 82 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:05 AM |
Notes: |
|
Lemon Drop Sigle Hop
|
Specialty IPA: New England IPA
|
22 Litres |
10.498 |
2.694 |
4.14 |
0 |
4.92 °L
|
510 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:13 PM |
Notes: |
|
Rauchbier
|
Classic Style Smoked Beer
|
1500 Litres |
1.062 |
1.015 |
6.08 |
13 |
6.34 °L
|
510 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:36 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.086 |
1.022 |
8.36 |
40.34 |
6.37 °L
|
510 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 1/1/2019 5:50 AM |
Notes: |
|
Strawberry MilkShake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.026 |
5.52 |
58.76 |
5.42 °L
|
510 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:32 AM |
Notes: |
|
Phazers II
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
23.06 |
4.98 °L
|
510 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:28 PM |
Notes: |
|
Nepita
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.018 |
6.25 |
26.66 |
4.55 °L
|
510 |
0 |
|
|
Boil
Size: 36.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 7/6/2022 4:29 PM |
Notes: |
|
Guava Hazy IPA
|
Specialty IPA: New England IPA
|
105 Gallons |
16.624 |
3.737 |
7.02 |
40.91 |
4.2 °L
|
510 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:40 PM |
Notes: |
|
HBS Dunkel Weissbier
|
Mixed-Style Beer
|
5 Gallons |
1.066 |
1.017 |
6.48 |
0 |
8.02 °L
|
510 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 7:31 PM |
Notes: |
|
Bükkfafüst
|
Specialty Smoked Beer
|
13.68 Litres |
1.064 |
1.011 |
7 |
39.14 |
39.35 °L
|
510 |
0 |
|
|
Boil
Size: 19.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:33 AM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.75 |
19.63 |
4.05 °L
|
510 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 4/30/2020 8:54 PM |
Notes: |
|
Fuck Your Mother Sour
|
unknown |
5.5 Gallons |
1.061 |
1.015 |
5.94 |
26.66 |
20.57 °L
|
509 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 2/22/2020 6:22 AM |
Notes: 154' mash 60 mins. 168' for 15 mins. |
|
Brett Saison
|
No Profile Selected |
6 Gallons |
1.044 |
1.009 |
4.55 |
14.34 |
4.17 °L
|
509 |
0 |
|
|
Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:47 PM |
Notes: |
|
Mk2 Cream Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.011 |
5.77 |
18.17 |
3.77 °L
|
509 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:31 AM |
Notes: |
|
ENGLISH SMOKED PORTER
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.12 |
38.86 |
32.25 °L
|
509 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:28 PM |
Notes: 3/22-ADDED 2 INCH OAK SPIRAL SOAKED IN 3 0Z. WHISKEY OVERNIGHT
3/24 kegged ESG=1.012
5/17 really enjoyed . took almost a month for the oak, whisky and smoke to mellow. |
|
057 Gin N Funk Juice
|
No Profile Selected |
340 Litres |
13.124 |
2.605 |
5.64 |
16.44 |
4.81 °L
|
509 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:23 PM |
Notes: |
|
Strawberry Mango Graham Cracker Crumble Sour (12 Puree) Flavor, Vanilla, Cinnamon
|
No Profile Selected |
144 Gallons |
14.72 |
4.986 |
5.29 |
0 |
3.61 °L
|
509 |
0 |
|
|
Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:07 PM |
Notes: |
|
Biloxi Vibrio Stout
|
No Profile Selected |
5.1 Gallons |
1.112 |
1.013 |
13.01 |
45.32 |
50 °L
|
509 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:30 PM |
Notes: |
|
HOPPY CHRISTMAS
|
No Profile Selected |
20 Litres |
1.077 |
1.013 |
8.44 |
31.75 |
6.38 °L
|
509 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 1:02 PM |
Notes: |
|
|
|