|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
38.96 |
5.25 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:45 PM |
| Notes: |
|
|
Nectaron Knights
|
American Pale Ale
|
38 Litres |
1.045 |
1.012 |
4.38 |
16.52 |
3.58 °L
|
621 |
1 |
|
|
|
| Boil
Size: 44.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 11:49 AM |
| Notes: |
|
|
All That Glitters
|
British Golden Ale
|
15 Litres |
1.049 |
1.015 |
4.46 |
23.59 |
4.39 °L
|
621 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:15 AM |
| Notes: |
|
|
Blonde Ale (Mash & Boil)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
20.98 |
3.88 °L
|
621 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/15/2022 7:36 PM |
Notes: Mash water @ 154 degrees to get to 148
|
|
|
Fãsøuåf émìlę
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.012 |
4.59 |
33.17 |
3.64 °L
|
621 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 7/5/2022 4:40 AM |
| Notes: |
|
|
Bitter Be Rudi
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
38.45 |
10.52 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:32 PM |
Notes: Brewed May 26, 2023 - Mash in at 152.4°F for 60 min. Sparge started at 14.5 Brix, collected 6.5 Gallons until 3.0 Brix (1.012). Added 0.5 gal water to brew pot to bring to 9.0 Brix (1.036).
Brought to boil, added all hops per schedule. Cooled to 78°F - collected 5.5 gal. Batch ended at 11 Brix (1.044) Pitched yeast next morning @ 68° F, fermented at same
Kegged - 07/03/2023 |
|
|
Fancy Blonde Sheila Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.45 |
17.24 |
4.61 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 11:58 PM |
| Notes: |
|
|
CML Hansel Dunkel
|
Munich Dunkel
|
10 Litres |
1.043 |
1.009 |
4.5 |
33.83 |
17.51 °L
|
621 |
1 |
|
|
|
| Boil
Size: 19.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:33 PM |
| Notes: |
|
|
Hoppy Days Rice Crispy Lager
|
International Pale Lager
|
23 Litres |
1.041 |
1.008 |
4.32 |
35.49 |
2.54 °L
|
621 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70 |
Creation
Date: 12/5/2021 2:48 AM |
| Notes: |
|
|
Best Of The Best Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
27.84 |
3.94 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:32 AM |
| Notes: |
|
|
Hoppy Promise
|
American Pale Ale
|
3.75 Gallons |
1.041 |
1.007 |
4.52 |
41.52 |
4.07 °L
|
621 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:25 PM |
Notes: Yeast from FA2
Brew 2/3
Dry hop 2/9 1.09
Keg 2/16 |
|
|
Hoppy Saison/Pale Ale Split
|
No Profile Selected |
11 Gallons |
1.044 |
1.011 |
4.27 |
29.94 |
3.17 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:55 PM |
| Notes: |
|
|
House Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
33.31 |
3.73 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:36 PM |
| Notes: |
|
|
Remi's XPA
|
Blonde Ale
|
35 Litres |
1.041 |
1.008 |
4.38 |
27.62 |
3.22 °L
|
621 |
2 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 219.9 g |
Creation
Date: 10/17/2019 10:13 AM |
| Notes: |
|
|
Kolsh V0
|
Kölsch
|
11 Gallons |
1.044 |
1.01 |
4.44 |
24.46 |
2.44 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:22 PM |
Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category
Good temperature control critical for clean Koelsch-like flavor.
Have also fermented as low as 58F with good results.
Can also add 0.5# white wheat with good results. |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.2 |
43.48 |
14.9 °L
|
621 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:14 PM |
| Notes: |
|
|
Northbound Pale
|
American IPA
|
10 Litres |
1.048 |
1.013 |
4.51 |
53.63 |
6.81 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 52.4g |
Creation
Date: 10/26/2018 8:13 PM |
Notes: OG: 1.056
FG: 1.011
ABV: 5.9%
Tasting fantastic, by far the best pale I've made. Needs larger whirlpool additions though, and try a staged dry hopping schedule. Add a slight bittering too, to take the edge of the sweetness. Mosaic would do well. |
|
|
AmWheat Ahtanum
|
American Light Lager
|
12 Litres |
1.044 |
1.011 |
4.27 |
18.11 |
4.7 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:22 PM |
| Notes: |
|
|
Anchor Biggabrew
|
American Pale Ale
|
21 Litres |
1.048 |
1.014 |
4.49 |
31.76 |
7.34 °L
|
621 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:43 PM |
| Notes: |
|
|
ESBnut
|
Strong Bitter
|
6.5 Gallons |
1.049 |
1.015 |
4.39 |
38.81 |
10.76 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:39 PM |
Notes: 11C Strong Bitter
Used Lallamond London ESB
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast
Bring 1/2 gallon of water to 155° F, add crushed grain and hold for 30 minutes at 150° F. Strain the grain into the brewpot and sparge with one gallon of 168° F water. Add the malt extract syrup, dry malt extract and bittering hops. Bring the total volume in the brewpot to 2.5 gallons. Boil for 45 minutes, then add the flavor hops and Irish moss. Boil for 13 minutes, then add the aroma hops. Boil for 2 minutes, then remove the pot from the stove. Strain into the primary fermenter and add water to obtain 5-1/8 gallons. Add yeast when wort has cooled to below 80° F.
Ferment at 68° F for 7 days then rack into secondary. Ferment until target gravity has been reached and beer has cleared (approximately 3 weeks). Prime and bottle. Carbonate at 70° to 72° F for 2 to 3 weeks. Store at cellar temperature. |
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