Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
28.06 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
8.5 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.8 |
Aroma
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Dough in @ 162 degrees |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.85 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: bottle condition
Amount: 1 cup corn sugar
|
Target Water Profile
userwaterprofile-5192
"Rumshpringa Red Ale" Mixed-Style Beer recipe by Jay Thomas. All Grain, ABV 5.77%, IBU 36.56, SRM 9.79, Fermentables: (Red X, Pilsner, Rye, Rice Hulls) Hops: (Spalt, Hallertau Mittelfruh) Other: (Whirlflock, beer nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 16:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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