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Blond - Koen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 83.6 liters
Post Boil Size: 77.58 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 0.33L)
Carbs: 16.1 g (Per 0.33L)

Created: Thursday February 4th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

31.3

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.32 kg	Dingemans - Belgian Pilsner Malt10.32 kg Belgian Pilsner Malt	37	2.77	83.1%
0.80 kg	US - Pale 2-Row0.8 kg Pale 2-Row	37	3.31	6.4%
0.80 kg	Dingemans - Munich MD0.8 kg Munich MD	36.5	15.31	6.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46		2%
12.42 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	Fuggles64 g Fuggles Hops	Pellet	4.8	Boil	60 min	15.53	34.8%
48 g	Saaz48 g Saaz Hops	Pellet	3.1	Boil	30 min	5.78	26.1%
48 g	Tettnanger48 g Tettnanger Hops	Pellet	5.9	Boil	15 min	7.1	26.1%
24 g	Fuggles24 g Fuggles Hops	Pellet	4.8	Boil	15 min	2.89	13%
184 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Fuggles (Pellet) 88 g Fuggles (Pellet) Hops	18.42	47.8%
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	5.78	26.1%
48 g	Tettnanger (Pellet) 48 g Tettnanger (Pellet) Hops	7.1	26.1%
184 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	54 °C	54 °C	1 min
	Infusion	63 °C	63 °C	40 min
	Infusion	72 °C	72 °C	25 min
	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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