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Chocolate Piña Colada

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 619 calories (Per 750ml)
Carbs: 74.1 g (Per 750ml)

Created: Tuesday August 10th 2021

Original Gravity:

20.9 °P

Final Gravity:

7.2 °P

ABV (standard):

7.7%

IBU (tinseth):

20.2

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	46.3%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	5.8%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	5.8%
40 lb	Lactose (Milk Sugar)40 lb Lactose (Milk Sugar)	41	1	4.2%
210 lb	Pineapple210 lb Pineapple - (late fermenter addition)	5.85	0	22.1%
150 lb	Faked Oat - US - Faked Oat - Flaked Oats150 lb US - Faked Oat - Flaked Oats	10	2.2	15.8%
950 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Citra Incognito225 g Citra Incognito Hops	Extract	50.6	Whirlpool at 185 °F	20 min	7.37	22.1%
1.75 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 185 °F	20 min	12.85	77.9%
2.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Citra Incognito (Extract) 225 g Citra Incognito (Extract) Hops	7.37	22.1%
1.75 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.85	77.9%
2.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 gal	Strike	168 °F	152 °F	60 min
120 gal	Sparge	--	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Birmingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	9	22	105	50	20
CaSO4---55 CaCl2---150 CaCo3---40 HPO4---400 pH: 5.44
Mash Chemistry and Brewing Water Calculator

Notes

10# Cocoa husk added during WP while cooling loop is happening.

Primary:

-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree

Secondary:

-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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