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LALO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday April 6th 2022

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

91.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	81.8%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	17.05	6.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	12.05	15.2%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 85 °C	60 min	29.25	15.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma at 85 °C	60 min	33.24	15.2%
38 g	Mosaic38 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		28.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		18.9%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Galaxy (Pellet) 9 g Galaxy (Pellet) Hops	17.05	6.8%
78 g	Mosaic (Pellet) 78 g Mosaic (Pellet) Hops	45.29	59.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	29.25	34.1%
132 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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