Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mai What A Bock	Maibock/Helles Bock	18 Gallons	1.083	1.024	7.67	39.91	6.26 °L	590	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:54 PM Notes:
Bandymas NR.85 IPA Su Čili	Specialty IPA: New England IPA	23 Litres	1.074	1.014	7.88	40.5	8.94 °L	590	1
Author: Boil Size: 32.84 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:20 PM Notes:
NEIPA (experimentando Con El Dry Hop)	Specialty IPA: New England IPA	15 Litres	1.074	1.018	7.37	30.42	5.93 °L	590	0
Author: Achlys Boil Size: 18.38 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:23 PM Notes:
Neipa	English IPA	19 Litres	1.082	1.02	8.06	57.54	5.73 °L	590	0
Author: Boil Size: 26.55 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 3/3/2023 5:40 PM Notes:
Mexican Hot Chocolate Stout	Foreign Extra Stout	6 Gallons	1.076	1.019	7.52	50.58	50 °L	590	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:55 PM Notes: 2 spice additions whirlpool 10 mins after boil with 1/2 habanero chile dried chopped 4 whole guajillo chiles dried chopped 2 whole ancho dried chopped 2 oz saigon cassia cinnamon chips/sticks dry spiced post fermentation for 3 days 1/4 dried chopped habanero .5 oz cinnamon 1 oz cacao nibs
Block 15 Sticky Hands Citrus Slam	American IPA	6.5 Gallons	1.079	1.018	8.07	226.02	5 °L	590	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:38 PM Notes:
318-319 Hazy Volcano	Specialty IPA: New England IPA	410 Litres	17.602	3.49	7.71	9.51	5.52 °L	590	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/20/2021 3:39 AM Notes: DH 9.5g/L（HBC472主体。アマリロ、シトラ） Oats 7％ タンパク質モルト系合計32％ マリスオッター35％ Rahr Pale 2 row　35％
Oslo Kveik Trial	Belgian Blond Ale	21 Litres	1.068	1.011	7.51	42.09	5.45 °L	590	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:58 AM Notes: OG 16.5P / SG 1.068
Juicy	American IPA	5.5 Gallons	1.071	1.016	7.22	73.13	5.41 °L	590	0
Author: bubby Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/27/2020 12:38 AM Notes: Add sugar with 60 min left on boil
Thuringian Schwartzbier	Schwarzbier	21 Litres	1.07	1.016	7.45	16.6	24.89 °L	590	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 131.8 g Creation Date: 2/16/2020 3:17 PM Notes:
Luscious IPA	Double IPA	6 Gallons	1.079	1.019	7.86	144.82	5.74 °L	590	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:11 PM Notes:
BrewDog - Hello My Name Is Marianne	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	590	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the French market, this Hello My Name brew features a twist of flavour inspired by France. Save yourself a lot of hassle and buy the blackcurrant as a concentrate or cordial. Ribena time! https://www.brewdog.com/beers/diy-dog
Booze From The 6	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.019	7.97	22.08	8.19 °L	590	1
Author: _bdrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:21 PM Notes:
Winterbier	Holiday/Winter Special Spiced Beer	60 Litres	1.074	1.012	8.14	20.53	15.87 °L	590	0
Author: Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:18 AM Notes:
Baker's Gold	British Golden Ale	20 Litres	1.068	1.012	7.45	20	10.6 °L	590	0
Author: piggotti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:43 AM Notes: time to strike - 40mins strike too hot (70) added 2l cold water drop to 69C Mash tun max capacity - 21litres water + 6kg grain During boil both hops bags opened, so hops in the fermenter killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching. added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed. 3 litres trub in bottom of fermenter 18 bottles - 13.5 litres beer gravity readings -
CouCouNUT Amber	American Light Lager	600 Litres	1.081	1.021	7.92	25.46	15.5 °L	590	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:27 AM Notes:
Dialed In Clone	Double IPA	5.5 Gallons	1.08	1.022	7.63	58.97	5.35 °L	590	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:45 PM Notes: add organic white grape juice 3 days into fermentation with first dry hop addition.
Molly's Demise	Belgian Tripel	5.25 Gallons	1.072	1.014	7.6	18.6	5.75 °L	590	1
Author: HomeBrewingTV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 15 PSI Creation Date: 11/26/2017 5:30 PM Notes:
Barrel Of Monks	Belgian Golden Strong Ale	20.8 Litres	1.075	1.015	7.9	27.19	6.13 °L	590	3
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:03 PM Notes:
Honey Rye Porter (May 2017)	American Porter	5.5 Gallons	1.065	1.01	7.3	17.98	24.02 °L	590	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:55 PM Notes: Steep 60L Crystal and German Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (13 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (2) lbs. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute. Chill wort to 70F, add tap water for total of 5 gal. water. Add hydrated yeast and ferment in 6.5 gal carboy.
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