Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Babywine	Ordinary Bitter	1 Gallons	1.038	1.009	3.74	32.25	7.78 °L	648	0
Author: RustyBarrelHomebrewing Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:40 AM Notes: BABYWINE IS AN ESB BREWED PARTIGYLE STYLE OFF OF A BARLEYWINE . This recipe was copied and adjusted from the barleywine recipe. All notes below refer to the barleywine recipe. ======================== Brew day Changing warrior to millennium. Pre boil from 6.5 to 6. Post boil 4.5. Batch 4. ===================================== 5/12/2020 : okay unfortunately i am ready to brew this beer as soon as tomorrow evening but did not really stick to my initial desires - this brew is going to be 2row and 1056. i really want to do it the british way but not in the cards this time. (stupid me, bad planning...there is a sidenote here that i brewed something with london yeast earlier this year in plans to branch into barleywine, but the yeast was tainted or something else happened delaying the barleywine). alas this brew will be pitched directly on to a blonde ale yeast cake. i may take out a couple scoops of the cake prior to save for something else. what i want to know right now is : * is this 1.25 lb of 60 going to do much? (i guess its too late to do anything else, besides add other random crystal laying around) * need to confirm / dial in mash temp * probably going to want to drop efficiency a couple points, maybe to 65, just in case. tbh 70 is the absolute highest of the high that i sometimes dont even reach on sessions. ===================================== Update 12/19/2019: I'm changing this recipe a bit to try for better barleywine body and flavors. using british malt and doubling the crystal. will continue on with the american hops and london yeast. ===================================== update 8/19/19 : Last one came out kind of thin. This time going to bump boil time up to 120 minutes. CONSIDER USING MARIS OTTER. Everywhere says to mash at 150; first batch notes say 155 but this time will make sure to try to hit 155. NEED TO RESOLVE WHAT TO DO ABOUT MASH THICKNESS. Changing recipe to 4 gallons to try to not use any DME. Lowering IBU less than 50. ===================================== update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor : https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/ the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho this has a ton more hops than the original it really is americanized, could consider using us05.... to carbonate, you could : a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too) b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months.. https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/ think about doing a partigyle 2nd brew https://byo.com/mead/item/1963-parti-gyle-brewing-techniques would like to age at least one gallon on bourbon and oak...
Minnesota Goodbyes: A Holiday Tradition	British Golden Ale	6 Gallons	1.046	1.012	4.45	26.66	3.98 °L	648	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.61 psi Creation Date: 10/16/2023 6:57 PM Notes:
NB Irish Blonde	British Golden Ale	5 Gallons	1.06	1.014	5.96	36.82	4.16 °L	648	0
Author: Brunosky Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/7/2022 1:31 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	22.41	6.38 °L	648	0
Author: Galaxybean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:26 PM Notes:
For British Eyes Only English Dark Mild	Dark Mild	5.5 Gallons	1.043	1.016	3.52	19.81	22.93 °L	648	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:05 PM Notes:
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	648	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
Dirty Blonde	Blonde Ale	5.5 Gallons	1.041	1.003	4.97	24.55	3.81 °L	648	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:01 AM Notes:
Ruby Mild V2	British Brown Ale	24 Litres	1.046	1.013	4.3	24.81	19.91 °L	648	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 9:06 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
Maanskynkop Pale Ale V.1	Blonde Ale	50 Litres	1.039	1.007	4.22	28.13	3.91 °L	648	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:28 PM Notes: First time brew on the Speidel Braumeister 50L system. Followed automated mashing schedule #2. Mash pH too high due to source water hardness and grist grind.
Smithwick	Irish Red Ale	6.75 Gallons	1.049	1.009	5.3	23.24	14.54 °L	648	0
Author: Joebobbadfish Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/23/2021 6:10 PM Notes: Starter below is double needed to save half off for yeast bank. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.75 1.037 Braukaiser - Stir Plate DME Required: 5.9 oz,
ESB	Strong Bitter	20 Litres	1.056	1.011	5.84	41.95	12.37 °L	648	0
Author: RPusch Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/24/2016 7:44 PM Notes:
Red Ale Kasai	Irish Red Ale	10 Litres	1.057	1.014	5.65	36	17.01 °L	648	0
Author: Leo Canaan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:40 PM Notes:
ALL Grain #1	Blonde Ale	2.5 Gallons	1.07	1.017	6.97	22.91	9.9 °L	648	0
Author: Al_topszn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:52 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.18	33	10.52 °L	648	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:19 PM Notes:
Mucky Mixture	English IPA	30 Litres	1.049	1.011	4.93	43.83	10.77 °L	648	0
Author: Barnstaple Brewers Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:04 PM Notes:
Gold Star	Best Bitter	23 Litres	1.04	1.011	3.93	30.23	9.19 °L	648	0
Author: Midnight Star Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:13 PM Notes:
Sacrificed Sons	Wee Heavy	5 Gallons	1.081	1.022	7.7	26.97	19.29 °L	648	2
Author: Pickett Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:35 PM Notes: Take 1 gallon of wort (pre boil) and boil it down 75%, then add back to the wort. 7 PSI with 4.5 ft. line length * 2.1 volumes CO2 * 9 sec/pint pour
Amber Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.32	40.82	15.04 °L	648	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:27 PM Notes:
North Eastern Pale Ale (1st Brew)	American Pale Ale	5 Gallons	1.062	1.012	6.52	56.23	4.51 °L	648	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:30 PM Notes:
Södra Korsets 1.5	American Pale Ale	23 Litres	1.055	1.013	5.56	48.21	4.09 °L	648	0
Author: SteningeBrygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle priming Priming Amount: N/A Creation Date: 9/30/2016 9:16 PM Notes:
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