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Witty, I'll Show You Wit! (Finished)
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Witbier
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21 Litres |
1.058 |
1.014 |
5.73 |
22.22 |
5.55 °L
|
589 |
3 |
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| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211 |
Creation
Date: 6/26/2020 6:37 PM |
| Notes: |
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2024 Irish Extra Stout
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Irish Extra Stout
|
3 Gallons |
1.058 |
1.014 |
5.73 |
40.09 |
48.48 °L
|
589 |
1 |
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Author:
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| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:37 PM |
| Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes. |
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Sycamore Sipper Pale Ale
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American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.69 |
44.88 |
7.62 °L
|
589 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:39 PM |
| Notes: |
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Gorge Sèche
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Saison
|
20.8 Litres |
1.06 |
1.018 |
5.52 |
27.61 |
3.71 °L
|
589 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:42 AM |
Notes: Commencer le mash à 64C et augmenter naturellement à 70C
Pre Boil: 1.52
Post Boil: 1.60
20litres post boil
final: 1.010.
6.6 % |
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Citra Pilsner
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International Pale Lager
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5.5 Gallons |
1.05 |
1.008 |
5.56 |
44.33 |
3.28 °L
|
589 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:21 PM |
| Notes: |
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SMaSH IPA Quebecoise And Citra
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American IPA
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20 Litres |
1.053 |
1.01 |
5.65 |
79 |
4.06 °L
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589 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/30/2022 9:55 PM |
Notes: Recipe #4 - Brewed on March 10, 2023
SMaSH IPA
13 pounds of Quebecois grain, pre-crushed
20 liters of tap water for mashing
MASH:
1 hour
30 minutes at 64°C
30 minutes at 69°C
Raise temperature to 80°C before sparging
Sparge with aroud 10 liters for a total volume of 24 liters
BOIL:
60 minutes
Add 1/2 cup (1.5 oz) of Citra hops pellets at 30 minutes
Add 1/2 cup (1.5 oz) of Citra hops pellets at 15 minutes
Cool wort using immersion chiller and cold water, approximately 15 minutes
1 tea spoon yeast nutrient
YEAST:
Use Safale US-05 yeast, hydrated 1 hour before pitching
FERMENTATION:
Add 1/2 cup (1.5 oz) of Citra hops to fermenter
Original gravity: 1.055, potential alcohol: 6%
Kegged on March 26 after 16 of fermentation
Final gravity: 1.015, final alcohol potential: 6%
Note:
By using a Single Malt and Single Hop (SMaSH) approach, this recipe produces a unique variation of India Pale Ale (IPA) by using Quebecois grain and Citra hops pellets.
*The addition of vanilla would likely give it a slightly sweet and creamy flavor profile, which is common in Milkshake IPAs.
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Mingus The Brewcat British Pub Ale
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Standard/Ordinary Bitter
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11 Gallons |
1.059 |
1.015 |
5.72 |
28.9978 |
8.03 °L
|
589 |
0 |
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| Boil
Size: 12.72 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:43 PM |
| Notes: beefing up the grain bill a bit to shoot for higher ABV. |
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Festbier 2022
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Festbier
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5.7 Gallons |
1.056 |
1.014 |
5.67 |
20.27 |
3.93 °L
|
589 |
1 |
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Author:
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pnerboso@gmail.com
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:52 PM |
| Notes: |
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Strawberry Lager
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International Pale Lager
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5 Gallons |
1.055 |
1.012 |
5.53 |
45.21 |
24.98 °L
|
589 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 4:00 PM |
| Notes: |
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중성화(Basil Witbier)
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Witbier
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20 Litres |
1.045 |
1.002 |
5.65 |
13.53 |
3.92 °L
|
589 |
0 |
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Author:
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Underbrew
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:07 AM |
| Notes: |
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Chocolate Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.061 |
1.017 |
5.7 |
38.64 |
36.28 °L
|
589 |
0 |
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| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6 psi |
Creation
Date: 2/7/2014 6:47 PM |
| Notes: |
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Galaxipa Ii
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.63 |
49.97 |
4.98 °L
|
589 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:04 AM |
| Notes: Add clarity ferm to fermenter |
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Zee Germans
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Weissbier
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22.5 Litres |
1.048 |
1.006 |
5.52 |
10.43 |
3.52 °L
|
589 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:42 AM |
Notes: Good grain once again from hop and brew.
Eff was 68%
Looking for a pretty stock German wheat beer, not fermenting in the fridge so i would average the temp at 23'c..
Should give some banana flavour with that temp.
Nice beer easy to drink
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American Loira Alê
|
Blonde Ale
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43 Litres |
1.053 |
1.01 |
5.65 |
27.79 |
4.8 °L
|
589 |
1 |
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|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Kane Sugar |
Priming Amount: 6 |
Creation
Date: 10/16/2018 8:37 PM |
| Notes: The Pale Ale malt used on the recipe was a polish malt. Viking |
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Mike's IPA
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American IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.7 |
35.31 |
8.98 °L
|
589 |
2 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:04 PM |
| Notes: |
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M&N Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
26.27 |
25.35 °L
|
589 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 7:53 PM |
| Notes: |
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Christmas Beer
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Holiday/Winter Special Spiced Beer
|
11 Litres |
1.053 |
1.011 |
5.48 |
51.95 |
37.08 °L
|
589 |
1 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 9:50 AM |
| Notes: |
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American Pale Ale Fjell Saft
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.51 |
32.68 |
6.73 °L
|
589 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:04 PM |
| Notes: |
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Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
14.2 |
24.22 °L
|
589 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:37 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
42.36 |
43.66 °L
|
589 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:07 AM |
| Notes: |
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