Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	20 Litres	1.047	1.012	4.58	20.88	5.21 °L	510	2
Author: Ben Heath Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:30 AM Notes:
#88 Bayer	Munich Dunkel	50 Litres	1.052	1.009	5.61	23.25	19.83 °L	510	0
Author: OvreBakkeGardsbryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:47 PM Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe Vurder Mittelfruh eller Hersbrücker som smakshumle
Czech Mates Pilsner	Czech Pale Lager	5 Gallons	1.056	1.009	6.12	57.76	3.96 °L	510	1
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 3:51 PM Notes: May 28 2023 Mash water pH 5.2 MASH pH 6.02 Added 1.5 Citra Hops at Flame out and through cooling time Pre boil gravity 1.056 yield 5 gal Post Boil OG 1.058 yield was 4.5 gal added .5 gal tap water now OG 1.056 Pitched yeast at <60 F 2 weeks in primary ferm avg temp 56 F 6/12/23-6/17/23 Diacetyl Rest avg temp 68-75 F 6/18/23 drop temp to layering 2 degrees per day to 33 F 6/25/23 lagering at 33 F 8/5/23 KEGGED Final gravity 1.010 ABV 6.04
Czech Amber Lager	International Pale Lager	5.5 Gallons	1.051	1.014	4.89	34.23	9.48 °L	510	0
Author: anthonyd@mainebeercompany.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:22 PM Notes:
Awesome Recipe	Munich Helles	100 Litres	1.054	1.015	5.11	5.08	22.48 °L	510	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:05 PM Notes:
LAGER EVER 2022 Mas Volumen	Czech Premium Pale Lager	24 Litres	1.05	1.013	4.94	39.43	3.09 °L	510	0
Author: 4A1 Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:45 AM Notes:
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.051	1.009	5.55	16.81	27.69 °L	510	0
Author: Boil Size: 11.86 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 1:07 AM Notes:
Prefect's Dark Satchel	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.2	39.11	24.35 °L	510	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:31 PM Notes: Brew day: 9/25/21 (Took 12 hours to cool to pitch) Cool to 48 and pitch 2000ml, let it rise to 50 Primary fermentation at 50 for 7 days from pitch: 10/3/21 Set control to 65 and let it ramp up for 7 days: 10/10/21 Place in cold unit and set 8 degrees colder every 12 hours until it reaches 34 (2 days): 10/12/21 Cold crash for 4 days at 34: 10/16/21 Rack to keg, force carb for 3 days: 10/19/21 OG 1.050 FG 1.011 5.12%
CHBC Orange Wheat	American Wheat Beer	5 Gallons	1.057	1.014	5.61	21.08	4.34 °L	510	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:52 AM Notes:
Blueberry Wheat	American Wheat Beer	8 Gallons	1.056	1.018	4.93	26.67	7.34 °L	510	0
Author: maultenederale Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 3:07 PM Notes:
Pilsner	Czech Pale Lager	21 Litres	1.042	1.011	4.16	17.34	2.83 °L	510	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:34 AM Notes:
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	6 Gallons	1.051	1.013	5	38.19	2.92 °L	510	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 2:19 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Vagabond Witte Woestaard	American Wheat Beer	1340 Litres	11.151	2.183	4.76	15.86	3.08 °L	510	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 5/26/2020 12:08 PM Notes:
Helles	Munich Helles	10 Gallons	1.053	1.015	4.98	18.41	4.65 °L	510	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 10:48 PM Notes: Mash: Start at 145 Then 152 Then 170 Shoot for a ph of 5.3 90 min mash So 30-30-30
Cream Ale	Cream Ale	6 Gallons	1.05	1.012	4.97	19.4	4.14 °L	510	0
Author: Quinny78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:41 PM Notes:
Winter Blues	American Wheat Beer	5.5 Gallons	1.055	1.013	5.48	24.61	6.5 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 11/22/2019 3:01 AM Notes:
Crisp & Even	Czech Premium Pale Lager	10.4 Litres	1.047	1.01	4.86	35.81	4.91 °L	510	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.5 g Creation Date: 7/4/2019 2:11 PM Notes:
Woman In Gold	International Pale Lager	5.25 Gallons	1.057	1.012	5.9	16.04	6.04 °L	510	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:38 PM Notes:
Ginger Cream Ale	Cream Ale	5 Gallons	1.032	1.006	3.4	25.38	3.5 °L	510	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:39 AM Notes:
Citra Cali Lag	International Amber Lager	48.5 Litres	1.05	1.009	5.39	29.82	8.69 °L	510	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:47 AM Notes:
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