318-319 Hazy Volcano Beer Recipe | All Grain Specialty IPA: New England IPA by Repu | Brewer's Friend
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318-319 Hazy Volcano

222 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday January 20th 2021
17.6 °P
3.5 °P
7.7%
9.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 32.7%
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 32.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 16.3%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 9.8%
153 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Lupulin Pellet 13 Whirlpool at 76 °C 20 min 9.51 14.6%
2,500 g hbc4722500 g hbc472 Hops Pellet 10 Dry Hop at 17 °C 3 days 61%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop at 17 °C 0 days 17.1%
300 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)300 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 17 °C 0 days 7.3%
4,100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
406 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16.3 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5413 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DH 9.5g/L(HBC472主体。アマリロ、シトラ)

Oats 7%
タンパク質モルト系合計32%
マリスオッター35%
Rahr Pale 2 row 35%

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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 08:54 UTC
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