Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 32.7% | |
50 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 32.7% | |
10 kg | Flaked Oats | 33 | 2.2 | 6.5% | |
25 kg | German - Wheat Malt | 37 | 2 | 16.3% | |
3 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2% | |
15 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 9.8% | |
153 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Chinook | Lupulin Pellet | 13 | Whirlpool at 76 °C | 20 min | 9.51 | 14.6% | |
2,500 g | hbc472 | Pellet | 10 | Dry Hop at 17 °C | 3 days | 61% | ||
700 g | Citra | Pellet | 11 | Dry Hop at 17 °C | 0 days | 17.1% | ||
300 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop at 17 °C | 0 days | 7.3% | ||
4,100 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.4 bar CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
406 L | Strike | 74 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 16.3 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.7 L. Suggest reducing initial water volume to 43.45 L and adding 373.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 519 L | 420 |
Strike water volume at mash thickness of 2.8 L/kg | 420 |
Mash volume with grains | 519 |
Grain absorption losses | -150 |
Remaining sparge water volume (equipment estimates 147.7 L) | 190.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 416.8 L) | 460 |
Volume increase from sugar/extract (late additions) | 1.9 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 413 L) | 421 |
Hops absorption losses (whirlpool, hop stand) | -3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 418 L) | 410 |
Total: | 610.9 |
Equipment Profile Used: | System Default |