Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.82 |
50% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.78 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.97 gal |
|
Temperature |
-- |
151 °F |
60 min |
|
2.84 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Keg
Amount: 15 PSI
CO2 Level: 2.51 Volumes |
Target Water Profile
Cedarburg, WI
"Molly's Demise" Belgian Tripel beer recipe by Paul & Mike. All Grain, ABV 7.6%, IBU 18.6, SRM 5.75, Fermentables: (Pilsner, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Domestic Hallertau, Czech Saaz) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-07 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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