Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	Blonde Ale	23 Litres	1.042	1.008	4.42	22.32	5.35 °L	630	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:37 PM Notes:
Pale Bitter	Ordinary Bitter	3.9 Gallons	1.041	1.012	3.92	32.67	7.02 °L	630	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 2:29 AM Notes:
Pale Ale BIAB 2023	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	44.23	5.73 °L	630	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:18 AM Notes:
Cookie Mookie	Imperial Stout	3 Gallons	1.102	1.031	9.34	55.59	50 °L	630	0
Author: Boil Size: 3.95 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 AM Notes:
#6 Simpson's Munich ESB	Strong Bitter	10 Litres	1.065	1.013	7.06	39.94	14.81 °L	630	1
Author: Matt_of_the_stouts Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 80 Creation Date: 11/9/2022 6:36 PM Notes:
Cienkusz #2 Stout	American Stout	11.5 Litres	9.859	2.007	4.15	39.39	35.33 °L	630	0
Author: GrzeHu Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 4:23 PM Notes:
Pale Springtime APA	American Pale Ale	5.25 Gallons	1.049	1.009	5.25	32.53	6.17 °L	630	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:17 PM Notes:
Black Cat	Dark Mild	5.5 Gallons	1.04	1.009	4.04	17.38	21.64 °L	630	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 4:19 PM Notes:
Blondy	Blonde Ale	28 Litres	1.038	1.008	3.92	20.67	4.13 °L	630	0
Author: LivaN Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:14 PM Notes:
Boltmaker	Best Bitter	2 Gallons	1.041	1.011	3.91	34.75	11.24 °L	630	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/17/2021 3:51 PM Notes:
Blond Ale	Blonde Ale	11 Litres	1.036	1.007	3.86	0	4.28 °L	630	0
Author: utement Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:38 PM Notes:
80/- Shilling (Nick's Brew)	Scottish Export	8 Litres	1.058	1.016	5.63	46.97	26.65 °L	630	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:31 AM Notes: 60 min mash and 2 hour boil.
Porter	American Porter	6.25 Gallons	1.067	1.02	6.11	27.07	38.14 °L	630	0
Author: VT_jlee Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 2:46 AM Notes: Water treatment: 3mL acid, 1g gypsum, 3g CaCl2 TOTAL WATER NEEDED 8.11 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 9.29 Gallons PREBOIL WORT 7.38 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.25 Gallons
Tropical Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.2	37.75	9.05 °L	630	1
Author: PrattBrewers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/3/2019 2:16 AM Notes:
Bobby Bochet Braggot	Imperial Stout	1 Gallons	1.116	1.012	13.62	68.14	44.84 °L	630	0
Author: syates0351 Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:21 PM Notes: Cook 1 lb of honey in small crock pot on high for 4 hours
Blackberry Red Ale	American Amber Ale	5.5 Gallons	1.057	1.011	5.99	28.11	15.38 °L	630	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:37 PM Notes:
Rowdy Rye Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.55	47.23	17.86 °L	630	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 1/23/2019 2:47 PM Notes:
Amarillo Pale Ale	American Pale Ale	10 Litres	1.053	1.009	5.72	50.52	5.21 °L	630	0
Author: Raijsen Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:43 PM Notes: Jäsning 18C i 5 dagar och sedan 20C i 7 dagar.
Dry Stout	Irish Stout	132 Gallons	1.044	1.011	4.31	21.44	41.65 °L	630	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:04 PM Notes:
Melonipa V2	American IPA	15 Litres	1.058	1.01	6.33	72.28	6.81 °L	630	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:45 PM Notes: Ekrökt fulkrossad vetemalt för lite mer punch!
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