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bildiğin bıydey

158 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
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Amount Fermentable PPG °L Bill %
3.2 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 61.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 38.5%
5.2 kg Total      
Amount Variety Type AA Use Time IBU
18 g Magnum18 g Magnum HopsPellet14.7Boil1 min1.24
10 g Zeus10 g Zeus HopsPellet15Boil50 min15.54
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 4.72%, IBU 16.79, SRM 3.54, Fermentables: (Wheat Malt, Pale Ale) Hops: (Magnum, Zeus)
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View Count: 29
Brew Count: 0
Last Updated: 2019-02-16 22:31 UTC
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