bildiğin bıydey - Beer Recipe - Brewer's Friend

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bildiğin bıydey

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 11th 2019
1.048
1.012
4.7%
16.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 61.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 38.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.7 Boil 1 min 1.24 64.3%
10 g Zeus10 g Zeus Hops Pellet 15 Boil 50 min 15.54 35.7%
28 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.3 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 39.1  
Equipment Profile Used: System Default
"bildiğin bıydey" Experimental Beer recipe by Sarhoş Karga. All Grain, ABV 4.72%, IBU 16.79, SRM 3.54, Fermentables: (Wheat Malt, Pale Ale) Hops: (Magnum, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 22:31 UTC