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158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday January 11th 2019
1.048
1.012
4.72%
16.79
3.54
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 61.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 38.5%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.7 Boil 1 min 1.24 64.3%
10 g Zeus10 g Zeus Hops Pellet 15 Boil 50 min 15.54 35.7%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.49 45.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.12 16.5  
Remaining sparge water volume 7.37 29.5  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.49 45.9
Method: All Grain, Style: Experimental Beer, ABV 4.72%, IBU 16.79, SRM 3.54, Fermentables: (Wheat Malt, Pale Ale) Hops: (Magnum, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 22:31 UTC