Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Pale Sour 21	Gueuze	11 Gallons	1.05	1.004	5.99	40.27	3.59 °L	647	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 8:54 PM Notes: Brewed 8/23/2021. This was an experimental brew to test Philly Sour yeast. Didn't turn out that great. Low mash efficiency and over attenuated. Flavor of biting into a grapefruit seed. pH was high - 3.9 and FG low - 1.004. Added lactic acid to get 3.5 pH and cherry flavoring to hide the bitter grapefruit flavor. Now drinkable.
Kettle Sour Strawberry Banana	Berliner Weisse	5.5 Gallons	1.046	1.008	4.92	17.2	3.47 °L	647	1
Author: jownby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:11 PM Notes:
Moutere Lager	International Pale Lager	6 Gallons	1.046	1.006	5.21	29.63	5.69 °L	647	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:17 AM Notes:
BDC Saison 2023	Saison	32 Gallons	13.185	1.209	6.39	21.72	3.77 °L	647	0
Author: StuBrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 2/8/2023 9:59 PM Notes:
BRBC Braggot	Braggot	6 Gallons	1.07	1.014	7.3	20	14.96 °L	647	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 11/1/2022 6:16 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.06x. 2. Mash with 2.38 gal water. 3. After mashing, add 1.86 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.096 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.022 SG. Honey added at flame out. Place honey bottles in warm water to make honey runny before adding to kettle. Calculation for displacement of liquid from addition of honey. BV – (H / 12) = WV Where BV is the target batch volume in gallons (the volume left after the boil), H is the quantity of honey in pounds, and WV is the wort volume (in gallons) you should transfer from the kettle to the fermenter. Total volume of wort after boil = 5.5 gallons adding 6 lbs of honey at the end of the boil will result in 6 gallons to the fermenter.
Hay Baler	Saison	13 Litres	1.054	1.004	6.49	26.69	5.22 °L	647	1
Author: Wight Brewer Boil Size: 14.72 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 9/3/2022 9:41 AM Notes:
NB Dry Mead	Dry Mead	5 Gallons	1.091	1.005	11.37	0	21.23 °L	647	1
Author: JHumphreyJr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 3:00 PM Notes:
Bulin's Light	American Light Lager	5 Gallons	1.031	1.004	3.48	9.1	2.72 °L	647	0
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:07 PM Notes:
Dubbel De Todd	Belgian Dubbel	17 Gallons	1.069	1.015	7.02	18.41	21.1 °L	647	0
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:16 PM Notes:
#0032 Biere De Garde With Tomato	Bière de Garde	2500 Litres	1.081	1.014	8.77	19.21	15.22 °L	647	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:49 AM Notes:
Raspberry Wheat With A Twist	American Wheat Beer	5 Gallons	1.05	1.012	5.06	27.7	4.41 °L	647	1
Author: KlassyKlasen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Carbonation Priming Amount: 24 hours at 40 PSI Creation Date: 3/11/2017 3:53 PM Notes: I went way to heavy on the raspberries. I would only use half of what the recipe calls for.
FAKE LAGER TRIPLE HOP	International Pale Lager	20 Litres	1.043	1.008	4.67	27.72	3.41 °L	647	0
Author: scandinavia brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/15/2020 2:53 PM Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS DIA 6 PARA 7, SOBE PARA 14 GRAUS DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP) MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS. ENVASE: 6 GRAMAS POR LITRO
Wheat Treat	American Wheat Beer	5 Gallons	1.053	1.012	5.34	26.47	5.44 °L	647	0
Author: Papa Daddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/6/2020 9:53 AM Notes:
Winter Blues	American Wheat Beer	5.5 Gallons	1.055	1.013	5.48	24.61	6.5 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 11/22/2019 3:01 AM Notes:
Awesome Recipe	Saison	12 Gallons	1.076	1.021	7.17	32.76	5.17 °L	647	0
Author: Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:48 AM Notes:
Standard Ale	American Light Lager	5.5 Gallons	1.047	1.009	4.95	32.69	4.71 °L	647	0
Author: jlipkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:07 AM Notes:
Awesome Recipe	American Light Lager	125 Gallons	10.49	2.692	4.14	0	2.87 °L	647	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:03 PM Notes:
Summer Saison	Saison	5 Gallons	1.054	1.005	6.35	25.26	5.7 °L	647	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:58 AM Notes: don't forget the orange peel at 5 minutes left in boil Mash at 148 for 60 minutes
Snowflake Winter Lager	International Pale Lager	10 Gallons	1.058	1.015	5.74	31.34	15.73 °L	647	0
Author: Pughtown Brewers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:45 PM Notes:
Saison V2	Saison	10 Gallons	1.057	1.014	5.89	31.18	4.2 °L	647	1
Author: Heavycf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:38 PM Notes:
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