Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light 'n' Hazy By Ben Ruffell	Experimental Beer	21 Litres	1.035	1.006	3.8	24.97	3.83 °L	629	0
Author: Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:25 AM Notes: Begin fermentation at 19C. Increase to 20C on day 3. At day 5 increase to 21C Two dry hops. First at High Krausen (about day 2 or 3). Cool to 15C before second dry hop on about day 10. Note: install 2nd dry hop charge under lid using magnet when doing first dry hop. This reduces oxygen exposure. On day 12 crash cool to near 1-2C. Bottle or keg on day 14. By Ben Ruffell www.instagram.com/ruffianbeats
Christmas Brew 1.0	Winter Seasonal Beer	5.5 Gallons	1.092	1.028	8.33	5.28	16.27 °L	629	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:41 PM Notes:
Hazy Pales Of Winter	American IPA	5.5 Gallons	1.059	1.015	5.83	52	10.07 °L	629	1
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/22/2022 7:01 PM Notes:
Smoked Cherry Philly Sour	Lichtenhainer	2 Gallons	1.055	1.016	5.12	17.08	5.57 °L	629	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:34 PM Notes:
Saison DuMiel	Saison	3 Gallons	1.058	1.006	6.86	25.89	6.08 °L	629	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:20 AM Notes:
Not Yet Resolve Exp #001	American IPA	5.5 Gallons	1.055	1.012	5.64	20.68	6.02 °L	629	0
Author: Mick Mekkelsen Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:15 PM Notes: https://www.resolveukrainebeer.com/
Blah	No Profile Selected	5.5 Gallons	1.054	1.011	5.66	44.97	50 °L	629	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 6:18 PM Notes:
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	629	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
0204 Coffee Stout	No Profile Selected	315 Litres	12.857	3.72	4.91	31.69	27.09 °L	629	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 5:37 PM Notes:
Fresh Pressed IPA (2.5 Gal BIAB-1)	American IPA	2.5 Gallons	1.058	1.011	6.1	87.75	31.86 °L	629	0
Author: SavannahProject Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/2/2021 8:47 PM Notes: Strike Water 4.33 gallons at 160F Mash Volume 4.91 gallons Pre-Boil Wort 4.0 gallons Post boil wort 2.75 gallons Into Fermenter 2.5 gallons
Aged Vodka Barrel Aged Rye Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.63	71.36	34.95 °L	629	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:20 AM Notes: 1lb of cararye, not american rye OG 1.050 Added 1/2 cup honey in the boil Barrelled on May 3rd. Empty barrel weighs 37.8lbs, 20l barrel weighs 81.2lbs, difference 43.4lbs. Weight on July 2nd 78.6lbs after 3 small tastings.
El Dorado SMASH IPA (1/2023)	American IPA	2 Gallons	1.067	1.012	7.09	39.99	6.93 °L	629	3
Author: cbeears Boil Size: 2.77 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/19/2021 9:28 PM Notes:
Spruce Tip Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.09	99.98	7.21 °L	629	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:34 PM Notes:
Celebration Clone	No Profile Selected	3 Gallons	1.071	1.018	6.95	76.63	7.9 °L	629	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:17 PM Notes:
Chai Five!	Autumn Seasonal Beer	5.5 Gallons	1.063	1.013	6.48	30.89	19.95 °L	629	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:02 PM Notes:
Nana #2	No Profile Selected	5 Gallons	1.037	1.009	3.72	41.51	19.29 °L	629	0
Author: Marco4you Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:39 PM Notes: 10 lbs pale is Pale High Color malt, previously NW Pale Ale Hops are home grown from Roy's property. Alpha is unknown Munich malt is also unknown color (Homebrew Exchange is source)
Assumptions Grapefruit DIPA	Double IPA	5 Gallons	1.076	1.015	7.99	97.62	7.36 °L	629	0
Author: CarbondaleBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:23 PM Notes:
True Romance	Specialty IPA: New England IPA	23 Litres	1.076	1.014	8.23	52.18	4.74 °L	629	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:44 AM Notes:
The Kidz Are Alright	Lambic	3 Gallons	1.053	1.013	5.13	14.73	5.67 °L	629	0
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:20 PM Notes:
Grossed Experience (DDH Farmhouse Sour Ale)	Gose	21 Litres	1.036	1.005	4.01	7.16	3.38 °L	629	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/24/2018 4:41 AM Notes:
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