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Dubbel de Todd

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

17.4

SRM (morey):

20.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Canadian - Pale 2-Row30 lb Pale 2-Row	36	1.75	80%
4.50 lb	German - CaraMunich II4.5 lb CaraMunich II	34	46	12%
3 lb	Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180	32	180	8%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - Saaz6 oz Saaz Hops	Pellet	2.4	Boil	60 min	14.7	75%
2 oz	BSG - Saaz2 oz Saaz Hops	Leaf/Whole	2.4	Boil	20 min	2.7	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	BSG - Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	14.7	75%
2 oz	BSG - Saaz (Leaf/Whole)	2.7	25%
8 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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