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Dubbel de Todd

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Burns
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.069
1.015
7.0%
18.4
17.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 75%
6 lb Munich6 lb Munich 37 6 15%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 32 180 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Saaz6 oz Saaz Hops Pellet 2.4 Boil 60 min 13.83 60%
4 oz BSG - Saaz4 oz Saaz Hops Pellet 2.4 Boil 15 min 4.58 40%
10 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.77 g | 39.1 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
Total: 22.4 89.6
Equipment Profile Used: System Default
"Dubbel de Todd" Belgian Dubbel beer recipe by Todd Burns. All Grain, ABV 7.02%, IBU 18.41, SRM 17.91, Fermentables: (Pale 2-Row, Munich, Belgian Candi Syrup - D-180) Hops: (Saaz)
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  • Last Updated: 2025-11-18 21:09 UTC