Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Moutere0.5 oz Moutere Hops |
|
Pellet |
19.5 |
Boil
|
15 min |
17.61 |
25% |
|
0.50 oz |
Moutere0.5 oz Moutere Hops |
|
Pellet |
19.5 |
Boil
|
5 min |
7.08 |
25% |
|
0.50 oz |
Moutere0.5 oz Moutere Hops |
|
Pellet |
19.5 |
Boil
|
1 min |
1.53 |
25% |
|
0.50 oz |
Moutere0.5 oz Moutere Hops |
|
Pellet |
19.5 |
Hop Stand at 170 °F
|
10 min |
3.41 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Moutere (Pellet) 1.9999999954251 oz Moutere (Pellet) Hops |
|
29.63 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
6 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Moutere Lager" International Pale Lager beer recipe by Lee Ritter. All Grain, ABV 5.21%, IBU 29.63, SRM 5.69, Fermentables: (North Star Pils, Bonlander Munich Malt 10L, Goldpils Vienna Malt) Hops: (Moutere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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