|
Porter
|
English Porter
|
16 Litres |
1.046 |
1.011 |
4.59 |
29.92 |
28.31 °L
|
648 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 60.1 g |
Creation
Date: 10/17/2019 6:23 PM |
| Notes: |
|
|
Omnipollo Impy
|
Imperial Stout
|
21 Litres |
1.112 |
1.03 |
10.78 |
52.15 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:06 PM |
| Notes: |
|
|
Manchester Gold Bitter
|
Best Bitter
|
4.5 Gallons |
1.041 |
1.013 |
3.58 |
34.82 |
7.53 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/18/2023 3:05 PM |
| Notes: |
|
|
#6 Simpson's Munich ESB
|
Strong Bitter
|
10 Litres |
1.065 |
1.013 |
7.06 |
39.94 |
14.81 °L
|
648 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 80 |
Creation
Date: 11/9/2022 6:36 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
69.86 |
15.95 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:30 PM |
| Notes: |
|
|
Lil’ Smokey
|
Piwo Grodziskie
|
3.25 Gallons |
1.03 |
1.007 |
3.03 |
29.77 |
2.65 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 1/13/2021 11:23 PM |
| Notes: BIAB, no sparge. |
|
|
Fake Lager
|
British Golden Ale
|
6 Litres |
1.049 |
1.01 |
5.13 |
19.48 |
3.79 °L
|
648 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:58 PM |
| Notes: |
|
|
Lagunitas IPA (Can You Brew It)
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.85 |
41.17 |
8.09 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:29 PM |
| Notes: |
|
|
Barry's Bar
|
American Pale Ale
|
20 Litres |
1.058 |
1.02 |
5.09 |
47.83 |
5.75 °L
|
648 |
0 |
|
|
|
| Boil
Size: 59.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:57 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
17 Litres |
1.057 |
1.011 |
6.09 |
34.74 |
8.16 °L
|
648 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2020 11:49 AM |
| Notes: |
|
|
Pipen-IPA VI
|
American IPA
|
9 Litres |
1.064 |
1.011 |
6.99 |
95.48 |
6.78 °L
|
648 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 10:11 AM |
| Notes: |
|
|
Let's Try A Quick Sour
|
Berliner Weisse
|
3 Gallons |
1.04 |
1.008 |
4.19 |
0 |
4.3 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:04 PM |
| Notes: |
|
|
The Pound Of Ezra
|
Dark Mild
|
5 Gallons |
1.051 |
1.014 |
4.84 |
44.32 |
41.83 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:46 PM |
| Notes: Ezra was my black cat, he was my best friend for 13 years. The pound of black patent is also a play on the poet Ezra Pound. Hence, The Pound of Ezra. |
|
|
Grossed Experience (DDH Farmhouse Sour Ale)
|
Gose
|
21 Litres |
1.036 |
1.005 |
4.01 |
7.16 |
3.38 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/24/2018 4:41 AM |
| Notes: |
|
|
Gary's Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.99 |
35.78 |
4.16 °L
|
648 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:37 AM |
| Notes: |
|
|
BIAB IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
71.16 |
6.66 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:33 PM |
| Notes: |
|
|
Stories From The Citra Plains
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
45.43 |
9.66 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:47 PM |
| Notes: |
|
|
Oscurita
|
American Stout
|
18.9 Litres |
1.077 |
1.019 |
7.62 |
42.34 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:03 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
19 Litres |
1.089 |
1.023 |
8.72 |
105.2 |
11.09 °L
|
648 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:22 AM |
| Notes: |
|
|
Squirrel Nut Brown
|
British Brown Ale
|
12 Gallons |
1.045 |
1.01 |
4.55 |
19.82 |
13.02 °L
|
648 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 3:37 PM |
| Notes: |
|
|
|
|