Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
318-319 Hazy Volcano	Specialty IPA: New England IPA	410 Litres	17.602	3.49	7.71	9.51	5.52 °L	591	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/20/2021 3:39 AM Notes: DH 9.5g/L（HBC472主体。アマリロ、シトラ） Oats 7％ タンパク質モルト系合計32％ マリスオッター35％ Rahr Pale 2 row　35％
Breakfast Of Champions	American Porter	5 Gallons	1.085	1.022	8.33	24.55	41.71 °L	591	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:25 PM Notes: Apartment Brewer, Breakfast of Champions Base Recipe
Imperial Stout	Imperial Stout	105 Gallons	20.718	5.184	8.63	61.56	30.69 °L	591	0
Author: ncomeau Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 9:09 PM Notes:
The Last Brewhaha	Classic Style Smoked Beer	2 Gallons	1.088	1.023	8.46	47.49	24.59 °L	591	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 1:24 PM Notes:
Hazy IPA	21c	4 Litres	1.082	1.015	8.84	36.24	5.52 °L	591	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 6:52 AM Notes:
Mission Critical: Double Barrel	American Stout	3.2 Gallons	1.086	1.016	9.14	28.12	50 °L	591	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 6:49 PM Notes: Make 2 batches Store 5 gallons in used bourbon barrel for 2 months Bottle extra as "Mission Critical"
Zeks Porter	Baltic Porter	6 Gallons	1.083	1.013	9.1	25.28	28.7 °L	591	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:49 PM Notes:
Kings Stash Imperial IPA	Imperial IPA	310 Gallons	1.091	1.019	9.5	147.85	10.15 °L	591	0
Author: Scott23 Boil Size: 323.87 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2021 2:38 AM Notes: The last hop addition is a "whirlpool" . Steep the hops for 15 minutes, ideally in the 180 degree range, then thoroughly chill the wort as usual. Pro-Tip: Instead of adding the dextrose at 5 minutes into the boil, wait until a few days after primary fermentation subsides, then melt the dextrose into a simple syrup solution, boil for 5 minutes, and cool to room temperature. Add this solution to the primary fermenter. This will cause the yeast to move through the complex maltose sugars first, and then finish off the simple sugars, and will cause maximum attenuation. Seconday after 13 days...then add dry hop to secondary for another 7 days.
"FUCK MILK" Capuccino Stout	Sweet Stout	40 Litres	1.077	1.016	7.98	23.74	35.85 °L	591	0
Author: psocampo612 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2,7 bar Creation Date: 7/12/2021 1:34 AM Notes:
Block 15 Sticky Hands Citrus Slam	American IPA	6.5 Gallons	1.079	1.018	8.07	226.02	5 °L	591	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:38 PM Notes:
R8V3	Belgian Dark Strong Ale	4.19 Gallons	1.082	1.01	9.48	23.11	27.65 °L	591	0
Author: dtwhite Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:53 PM Notes: Underpitch 20% - 157B yeast cells, save 100B for something else? raise temp to 72 over 7 days 18 19 20 21 22 23 23 23
Nelson, Le Bocque	Traditional Bock	10 Litres	1.084	1.021	8.23	29.79	29.16 °L	591	0
Author: Dörst Bryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:19 AM Notes:
BrewDog - Hello My Name Is Marianne	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	591	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the French market, this Hello My Name brew features a twist of flavour inspired by France. Save yourself a lot of hassle and buy the blackcurrant as a concentrate or cordial. Ribena time! https://www.brewdog.com/beers/diy-dog
Booze From The 6	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.019	7.97	22.08	8.19 °L	591	1
Author: _bdrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:21 PM Notes:
CouCouNUT Amber	American Light Lager	600 Litres	1.081	1.021	7.92	25.46	15.5 °L	591	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:27 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.015	8.85	27.57	5.61 °L	591	0
Author: sptaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:22 PM Notes:
Imperial IPA	Double IPA	24 Litres	1.077	1.013	8.37	72.59	5.78 °L	591	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:13 AM Notes:
Assassin Vs Shetland Pony	Imperial IPA	5.5 Gallons	1.085	1.022	8.31	93.68	10.95 °L	591	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:01 PM Notes:
Salvation Clone	Belgian Tripel	3 Gallons	1.083	1.017	8.68	29.52	25.94 °L	591	0
Author: Christopher Hamilton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:30 PM Notes:
Resinator	American IPA	10 Gallons	1.09	1.023	8.87	57.9	11.65 °L	591	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:53 PM Notes:
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