|
Oat Stout
|
Oatmeal Stout
|
2 Gallons |
1.079 |
1.014 |
8.62 |
53.48 |
46.26 °L
|
627 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:13 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
300 Litres |
13.377 |
3.288 |
5.42 |
22.37 |
36.32 °L
|
627 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 2:21 PM |
| Notes: |
|
|
Pumpkin Stout
|
Oatmeal Stout
|
11 Gallons |
1.07 |
1.014 |
7.4 |
32.58 |
27.17 °L
|
627 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:23 AM |
| Notes: |
|
|
Coconut Oat Stout
|
Oatmeal Stout
|
12 Litres |
1.071 |
1.015 |
7.4 |
33.16 |
48.24 °L
|
627 |
0 |
|
|
|
| Boil
Size: 17.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:50 PM |
| Notes: |
|
|
Citra Pale Ale (76% Eff)
|
American Pale Ale
|
27.35 Litres |
1.05 |
1.009 |
5.37 |
35.52 |
4.88 °L
|
627 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/8/2021 5:24 AM |
| Notes: |
|
|
Imperial Stout Voss Gjernes
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.019 |
9.93 |
75.09 |
41.78 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 2:06 AM |
| Notes: |
|
|
Morel Sweet Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.012 |
4.46 |
22.48 |
30.06 °L
|
627 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/13/2020 10:42 PM |
| Notes: |
|
|
B&B - Best Northern English Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
25.35 |
14.48 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/10/2020 6:51 PM |
Notes: - Aiming for 25 IBU with hops
- 1oz Fuggles hop addition is at flame out
- Create yeast starter for this one |
|
|
BrewDog - Self Assembly Pope
|
Baltic Porter
|
5.3 Gallons |
1.072 |
1.016 |
7.4 |
75 |
101.6 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
A dark and decadent beer brewed with coconut, vanilla, cacao. Don't be shy with the roasted coconut, it's a delicate flavour compared to the rest of the beer, so go nuts! If it grows wild near you, go grab some Gorse and chuck it in too for a local natural boost to the coconut flavours.
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - Libertine Porter
|
Robust Porter
|
20 Litres |
1.067 |
1.02 |
6.1 |
45 |
109.5 °L
|
627 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
https://www.brewdog.com/beers/diy-dog |
|
|
European Invasion
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
42.67 |
9.58 °L
|
627 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 2:50 PM |
Notes: An American Pale Ale made from mostly Europe malts and American hops. How un-American.
I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed.
This is a slight twist to Yooper's house pale ale with ingredients I had on hand. |
|
|
Hazelnut
|
Mild
|
5 Gallons |
1.064 |
1.017 |
6.17 |
34.04 |
22.46 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:19 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
Dry Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.52 |
93.81 |
50 °L
|
627 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:20 PM |
| Notes: |
|
|
Peated Porter
|
Robust Porter
|
35 Litres |
1.019 |
1.004 |
1.94 |
35.62 |
3.24 °L
|
627 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:04 AM |
Notes: Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added.
Mash is done with temperature controlled full volume in boiler with suspended bag on agitator.
ferment is high temperature 25 C owing to high ambient. |
|
|
English Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.11 |
43.99 |
4.97 °L
|
627 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/8/2018 9:55 AM |
| Notes: |
|
|
Nexus Coffee Porter
|
Brown Porter
|
25 Litres |
1.065 |
1.018 |
6.1 |
20.27 |
30.07 °L
|
627 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 11:07 PM |
| Notes: |
|
|
Hop The Planet! IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.54 |
73.64 |
17.95 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2018 1:14 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
12.692 |
5.241 |
4.02 |
21.43 |
23.66 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:36 AM |
| Notes: |
|
|
Condition Red Alert
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
27.05 |
15.9 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 4:04 PM |
| Notes: Using palm sugar and not cane sugar, calculations are the same. |
|
|
WalthamPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.85 |
28.72 |
4.91 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:54 PM |
| Notes: |
|
|
|
|