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Kings Stash Imperial IPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Thursday July 22nd 2021
1.083
1.017
8.58%
165.59
9.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 80%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.75 lb Corn Syrup0.75 lb Corn Syrup - (late addition) 37 0.5 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 108.67 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.48 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.43 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.04 8.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 15.32 18.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 8.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 14 days 10.4%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Dry Hop 14 days 10.4%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.4%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.09 gal Strike 152 °F 60 min
3.94 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The last hop addition is a "whirlpool" . Steep the hops for 15 minutes, ideally in the 180 degree range, then thoroughly chill the wort as usual.
Pro-Tip: Instead of adding the dextrose at 5 minutes into the boil, wait until a few days after primary fermentation subsides, then melt the dextrose into a simple syrup solution, boil for 5 minutes, and cool to room temperature.
Add this solution to the primary fermenter. This will cause the yeast to move through the complex maltose sugars first, and then finish off the simple sugars, and will cause maximum attenuation.
Seconday after 13 days...then add dry hop to secondary for another 7 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 02:55 UTC
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