View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kings Stash Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 323.87 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TrailerPark
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

147.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
868 lb	American - Pale Ale868 lb Pale Ale	37	3.5	80%
62 lb	Munich - Light 10L62 lb Munich - Light 10L	33	10	5.7%
46.50 lb	American - Carapils (Dextrine Malt)46.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
46.50 lb	Corn Syrup46.5 lb Corn Syrup - (late boil kettle addition)	37	0.5	4.3%
31 lb	Weyermann - Carafoam31 lb Carafoam	34.5	2.2	2.9%
31 lb	American - Caramel / Crystal 40L31 lb Caramel / Crystal 40L	34	40	2.9%
1,085 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.75 lb	Warrior7.75 lb Warrior Hops	Pellet	16	Boil	90 min	93.26	16.7%
3.87 lb	Chinook3.87 lb Chinook Hops	Pellet	13	Boil	15 min	17.55	8.3%
3.87 lb	Cascade3.87 lb Cascade Hops	Pellet	7	Boil	5 min	3.8	8.3%
3.87 lb	Simcoe3.87 lb Simcoe Hops	Pellet	12.7	Boil	5 min	6.89	8.3%
8.72 lb	Centennial8.72 lb Centennial Hops	Pellet	10	Whirlpool	0 min	16.85	18.8%
3.87 lb	Simcoe3.87 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.5	8.3%
4.84 lb	Centennial4.84 lb Centennial Hops	Pellet	10	Dry Hop	14 days		10.4%
4.84 lb	Chinook4.84 lb Chinook Hops	Pellet	13	Dry Hop	14 days		10.4%
4.84 lb	Simcoe4.84 lb Simcoe Hops	Pellet	12.7	Dry Hop	14 days		10.4%
46.47 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 lb	Warrior (Pellet)	93.26	16.7%
8.71 lb	Chinook (Pellet)	17.55	18.7%
3.87 lb	Cascade (Pellet)	3.8	8.3%
12.58 lb	Simcoe (Pellet)	16.39	27%
13.56 lb	Centennial (Pellet)	16.85	29.2%
46.47 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
377.6 gal	Strike	164 °F	152 °F	60 min
244.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
62 each	Whirlfloc tablet	Water Agt	Boil	15 min.
117.80 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
31 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	62 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The last hop addition is a "whirlpool" . Steep the hops for 15 minutes, ideally in the 180 degree range, then thoroughly chill the wort as usual.
Pro-Tip: Instead of adding the dextrose at 5 minutes into the boil, wait until a few days after primary fermentation subsides, then melt the dextrose into a simple syrup solution, boil for 5 minutes, and cool to room temperature.
Add this solution to the primary fermenter. This will cause the yeast to move through the complex maltose sugars first, and then finish off the simple sugars, and will cause maximum attenuation.
Seconday after 13 days...then add dry hop to secondary for another 7 days.

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!