Scott23
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
868 lb | American - Pale Ale | 37 | 3.5 | 80% | |
62 lb | Munich - Light 10L | 33 | 10 | 5.7% | |
46.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
46.50 lb | Corn Syrup - (late boil kettle addition) | 37 | 0.5 | 4.3% | |
31 lb | Weyermann - Carafoam | 34.5 | 2.2 | 2.9% | |
31 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
1,085 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.75 lb | Warrior | Pellet | 16 | Boil | 90 min | 93.26 | 16.7% | |
3.87 lb | Chinook | Pellet | 13 | Boil | 15 min | 17.55 | 8.3% | |
3.87 lb | Cascade | Pellet | 7 | Boil | 5 min | 3.8 | 8.3% | |
3.87 lb | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.89 | 8.3% | |
8.72 lb | Centennial | Pellet | 10 | Whirlpool | 0 min | 16.85 | 18.8% | |
3.87 lb | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 9.5 | 8.3% | |
4.84 lb | Centennial | Pellet | 10 | Dry Hop | 14 days | 10.4% | ||
4.84 lb | Chinook | Pellet | 13 | Dry Hop | 14 days | 10.4% | ||
4.84 lb | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 10.4% | ||
46.47 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
62 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
117.80 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
31 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
377.6 gal | Strike | 164 °F | 152 °F | 60 min | |
244.3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.87 gal (1295.46 qt). Suggest reducing initial water volume to 8.15 gal (32.59 qt) and adding 311.87 gal (1247.46 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 472.52 gal (1890.07 qt) | 389.44 | 1557.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 389.44 | 1557.8 |
Mash volume with grains | 472.52 | 1890.1 |
Grain absorption losses | -129.81 | -519.3 |
Remaining sparge water volume | 64.5 | 258 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 320.01 g | 1280.1 qt) | 323.87 | 1295.5 |
Volume increase from sugar/extract (late additions) | 3.85 | 15.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -11.62 | -46.5 |
Post boil volume (equipment estimates 313.86 g | 1255.4 qt) | 310 | 1240 |
Hops absorption losses (whirlpool, hop stand) | -7.55 | -30.2 |
Estimated amount in fermentor | 302.45 | 1209.8 |
Total: | 453.93 | 1815.7 |
Equipment Profile Used: | System Default |