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Hazy IPA

Method: All Grain
Style: 21c
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday February 19th 2023

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

36.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Avangard - Pale Ale Malt1.2 kg Pale Ale Malt	39	2	82.2%
0.08 kg	Munich0.08 kg Munich	37	6	5.5%
0.13 kg	American - Wheat0.13 kg Wheat	38	1.8	8.9%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	3.4%
1.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Boil	30 min	28.54	13.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.7	33.3%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		53.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Galaxy (Pellet) 4 g Galaxy (Pellet) Hops	28.54	13.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.7	33.3%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops		53.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 L	Infusion	73 °C	67 °C	60 min
5 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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