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Mission Critical: Double Barrel

Method: Extract
Style: American Stout
Boil Time: 40 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

28.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	42.9%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	42.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	7.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	40 min	20.15	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.97	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	20.15	66.6%
0.50 oz	Cascade (Pellet)	7.97	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Irish Moss		Herb	Boil	15 min.
2 oz	Woodford Double Oak Bourbon		Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Make 2 batches
Store 5 gallons in used bourbon barrel for 2 months
Bottle extra as "Mission Critical"

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 15:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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