Mission Critical: Double Barrel - Beer Recipe - Brewer's Friend

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Mission Critical: Double Barrel

284 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 40 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday September 15th 2022
1.086
1.016
9.1%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 42.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 7.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 20.15 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.97 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Irish Moss Herb Boil 15 min.
2 oz Woodford Double Oak Bourbon Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 3.25 13  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.2 12.8  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
 
Notes

Make 2 batches
Store 5 gallons in used bourbon barrel for 2 months
Bottle extra as "Mission Critical"

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  • Last Updated: 2022-10-06 15:46 UTC