|
El Dorado SMASH IPA (1/2023)
|
American IPA
|
2 Gallons |
1.067 |
1.012 |
7.09 |
39.99 |
6.93 °L
|
628 |
3 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/19/2021 9:28 PM |
| Notes: |
|
|
Pale Ale BIAB 2023
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
44.23 |
5.73 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 2:18 AM |
| Notes: |
|
|
Cookie Mookie
|
Imperial Stout
|
3 Gallons |
1.102 |
1.031 |
9.34 |
55.59 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:43 AM |
| Notes: |
|
|
Hazy Pales Of Winter
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
52 |
10.07 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/22/2022 7:01 PM |
| Notes: |
|
|
Double Rye IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.99 |
68.59 |
6.52 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:24 AM |
| Notes: |
|
|
Not Yet Resolve Exp #001
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
20.68 |
6.02 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:15 PM |
| Notes: https://www.resolveukrainebeer.com/ |
|
|
Winter Red
|
American Amber Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.81 |
37.78 |
17.93 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:19 PM |
| Notes: |
|
|
Hoegaarden Wit Clone- One Gallon
|
Witbier
|
1 Gallons |
1.049 |
1.011 |
4.86 |
23.17 |
4.07 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:03 PM |
| Notes: |
|
|
Fresh Pressed IPA (2.5 Gal BIAB-1)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.1 |
87.75 |
31.86 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 9/2/2021 8:47 PM |
Notes: Strike Water 4.33 gallons at 160F
Mash Volume 4.91 gallons
Pre-Boil Wort 4.0 gallons
Post boil wort 2.75 gallons
Into Fermenter 2.5 gallons |
|
|
Christian's Blonde Ale
|
Blonde Ale
|
19 Litres |
1.048 |
1.009 |
5.15 |
18.55 |
5.28 °L
|
628 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 6/2/2021 3:33 AM |
Notes: TOTAL WATER NEEDED
26.26 Liters
STRIKE WATER TEMP
68 Celsius
TOTAL MASH VOLUME
29.40 Liters
PREBOIL WORT
24.50 Liters
POSTBOIL WORT
19.00 Liters
Target a carbonation level of 2.5 volumes.
INTO FERMENTER
19.00 Liters
Bittering @ 40mins
Flavour @ 5mins
Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube |
|
|
Garbage Man IPA
|
American IPA
|
11.5 Gallons |
1.077 |
1.012 |
8.47 |
79.24 |
6.23 °L
|
628 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 2:20 PM |
| Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes. |
|
|
Jaipur Clone
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
51.87 |
6.39 °L
|
628 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:23 AM |
| Notes: |
|
|
80/- Shilling (Nick's Brew)
|
Scottish Export
|
8 Litres |
1.058 |
1.016 |
5.63 |
46.97 |
26.65 °L
|
628 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:31 AM |
| Notes: 60 min mash and 2 hour boil. |
|
|
Manda's Pah Lei Aah Lei V3
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.02 |
33.96 |
5.59 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:10 PM |
| Notes: |
|
|
Jay's IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
67.05 |
9.34 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:56 PM |
| Notes: |
|
|
Fugglemania Pale Ale
|
Best Bitter
|
16 Litres |
1.052 |
1.012 |
5.24 |
33.91 |
8.72 °L
|
628 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:17 AM |
| Notes: |
|
|
Little Red
|
Belgian Pale Ale
|
8 Litres |
1.061 |
1.018 |
5.62 |
61.41 |
19.74 °L
|
628 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:21 AM |
| Notes: |
|
|
Humlemus
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.15 |
68.78 |
3.98 °L
|
628 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:36 PM |
| Notes: |
|
|
Melonipa V2
|
American IPA
|
15 Litres |
1.058 |
1.01 |
6.33 |
72.28 |
6.81 °L
|
628 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:45 PM |
| Notes: Ekrökt fulkrossad vetemalt för lite mer punch! |
|
|
Dale's Pale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
49.47 |
5.57 °L
|
628 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:54 PM |
| Notes: |
|
|
|
|