Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle Stout	Russian Imperial Stout	10 Gallons	1.069	1.01	7.66	51	33 °L	592	0
Author: lost_eider Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:39 PM Notes: Parti-gyle 5/5 first half target (no-sparge): 1.09 second half target: 1.045
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	592	1
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:09 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Cashmere Ipa	American IPA	23 Litres	1.066	1.011	7.51	99.74	5.03 °L	592	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:31 PM Notes:
Double Kveik NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.015	8.07	11	5.36 °L	592	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/23/2022 11:33 AM Notes:
Mad Science	Imperial IPA	31 Gallons	18.512	4.986	7.45	95.79	7.87 °L	592	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:16 PM Notes:
Easy Hazy IPA 13gal	Specialty IPA: New England IPA	13 Gallons	1.074	1.018	7.31	38.15	5.01 °L	592	1
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:45 PM Notes: aim for mash ph of 5.1
Fresh Hop Oktober	Festbier	11 Gallons	1.068	1.01	7.62	33	11.38 °L	592	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:02 PM Notes:
SWASHbuckler (Single Wheat & Single Hop)	Weizenbock	5 Gallons	1.075	1.014	7.95	25.84	5.22 °L	592	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 31.95 psi Creation Date: 7/14/2020 6:27 PM Notes: The SWASHbuckler is an intense hefeweizen-like wheat beer but with heavier body and mouthfeel. The red wheat adds doughy, malty, bready flavor, and aroma. The yeast throw tons of fresh citrus notes, citrus zest, and stone fruit esters such as peach and apricot into the beer. The hops provide big orange, grapefruit, melon, and peach aromas and flavors. So... to single wheat, or not to single wheat. The mouthfeel, body, and flavors of a single wheat beer without a base malt may be a bit much for most people to handle, so tread lightly. If you love wheat beers and are looking for something a little more substantial, then this might be right for you. *The SWASHbuckler meets all the BJCP style guidelines to be considered a weizenbock except color. It is less than a degree lighter.
Citra/Bru-1/Idaho 7 HDHC Honey DIPA	No Profile Selected	20 Litres	1.08	1.022	8.1	55.13	6.36 °L	592	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:40 AM Notes:
2Some IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.42	26.89	4.79 °L	592	0
Author: Monument_Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/20/2020 9:49 PM Notes:
HighPA	American IPA	5.5 Gallons	1.068	1.011	7.41	147.73	6.81 °L	592	0
Author: mpt2222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.8 oz @ 50F Creation Date: 1/27/2016 3:29 PM Notes: This is my first IPA: I was attempting a highly bitter, IPA similar to a Southern Tier 2X but with varied hops.Notes from first brewing: 164 strike water cooled a bit more than expected (hit 147 for first 15 mins, until i could get 12 cups of boiling water added to bring up to 149 for remaining 50 minutes). intended to sparge at 170, but Sparge water (in HLT) also cooled quickly, started fly sparging around 165, but fell quickly to 158 before heating back to 170 to finish last gallon over 30 minutes. Started at approx. 5.5-6 gals at 1.064 into fermenter. Aerated wort with paint stirrer for about 4-5 mins before pitching yeast. 11 days in primary . racked at 1.008 SG. 10 days in secondary (dry hop), with last 3 being cold crash before racking to bottling bucket. used the east kent golding hops at dry hop just because i had it lying around and wanted to use it up. we'll see how it turns out. Next time, I want to try this with amarillo and simcoe (like sculpin uses) late in boil and dry hop. use homegrown centennial and cascade for early addition and bittering. SG ended up at 1.005 (much lower than expected). With lower volume than expected, this ended up being a stronger (7.9 ABV) IPA than I thought.
Very Basic Springtime	American Lager	5.5 Gallons	1.075	1.019	7.42	68.09	5.76 °L	592	0
Author: 12pacKnight Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:22 PM Notes: Basic double dry hopped Pale Ale with Mango.
"Juicy" IPA	American IPA	5.5 Gallons	1.08	1.021	7.75	63.65	11.29 °L	592	0
Author: jelsner Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:23 AM Notes: OG 1.065 Dryhopped on day 3
Brut Ipa	American IPA	19 Litres	1.061	1.004	7.46	30.52	3.73 °L	592	0
Author: Abdel Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:40 PM Notes:
Founders Breakfast Stout	Dry Stout	5.5 Gallons	1.077	1.019	7.52	93.81	50 °L	592	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:20 PM Notes:
Baker's Gold	British Golden Ale	20 Litres	1.068	1.012	7.45	20	10.6 °L	592	0
Author: piggotti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:43 AM Notes: time to strike - 40mins strike too hot (70) added 2l cold water drop to 69C Mash tun max capacity - 21litres water + 6kg grain During boil both hops bags opened, so hops in the fermenter killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching. added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed. 3 litres trub in bottom of fermenter 18 bottles - 13.5 litres beer gravity readings -
Strong Golden Ale	Belgian Golden Strong Ale	9 Litres	1.069	1.012	7.54	50.15	7.55 °L	592	0
Author: Gustavo Marsan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 16 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:11 PM Notes:
Bloody Tripel	Belgian Tripel	20 Litres	19.145	5.03	7.79	0	4.61 °L	592	0
Author: Brouwerij Troost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:53 AM Notes:
American IPA	American IPA	1 Gallons	1.069	1.013	7.35	95.69	7.85 °L	592	1
Author: Tdskhkigx Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:01 AM Notes:
What Can Rye Do For You	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.02	7.34	50.75	11.94 °L	592	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:49 PM Notes:
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