Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wizard2.0	Specialty IPA: New England IPA	1 Gallons	1.077	1.019	7.56	71.8	4.7 °L	648	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:00 AM Notes:
Pumpkin Beer 2023	Autumn Seasonal Beer	6.25 Gallons	1.068	1.024	6.07	24.91	6.28 °L	648	1
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/5/2023 11:55 AM Notes: Next time only come up 0.004 with the lactose
NEIPA - Chris	Specialty IPA: New England IPA	110 Litres	1.05	1.009	5.42	42.3	3.8 °L	648	0
Author: Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 11:57 PM Notes:
Belgian Dubbel Braumeister 20	Belgian Dubbel	20 Litres	1.061	1.012	6.37	22.85	17.47 °L	648	0
Author: MegAHerZ666 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 6:31 PM Notes:
Tracker Ale	Clone Beer	22 Litres	1.078	1.019	7.76	26.03	6.03 °L	648	0
Author: GiDaMo Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 7:21 AM Notes:
RF DIPA 2021	Specialty IPA: New England IPA	21 Litres	1.087	1.023	8.4	41.83	8.89 °L	648	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:08 PM Notes:
Sabro NEIPA Trial	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.1	52.15	14.94 °L	648	0
Author: pf Boil Size: 47.13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 4/2/2021 3:51 AM Notes: 20l in mash, mix at 70degC, then set to 67degC top measured at 66.6 deg 30 min in 10l sparge, collected 25l at 1.051 skip planned 2nd dry hop - tasted at day 6 and its delicious enough without
Low Viz	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.7	14.65	5.77 °L	648	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:07 AM Notes:
Base Seltzer (Ferment Then Water Down)	Alternative Sugar Beer	5 Gallons	1.067	1	8.82	0	1.28 °L	648	0
Author: Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:31 PM Notes:
Andromeda's Juice	Specialty IPA: New England IPA	12 Gallons	1.061	1.011	6.5	17.74	4.25 °L	648	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/27/2021 3:11 AM Notes:
HFA 2016	Autumn Seasonal Beer	5 Gallons	1.057	1.008	6.48	20.96	20.51 °L	648	0
Author: spencehammer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Light brown sugar Priming Amount: 80 grams Creation Date: 10/29/2016 10:09 PM Notes:
1935 Fullers OBE Old Burton Extra	Burton Ale	6 Gallons	1.07	1.022	6.34	80.3	4.01 °L	648	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:02 PM Notes:
Treehouse Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.8	80.88	6.15 °L	648	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:31 PM Notes:
4Gs Berry Gose	Gose	6 Gallons	1.04	1.007	4.28	15.2	3.76 °L	648	1
Author: 4Gs Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 5:48 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 1.5oz of Lactic Acid and watermelon extract at kegging.
Avg Joe Vol.2 Fruit Punch Milkshake IPA	Specialty IPA: New England IPA	580 Gallons	1.085	1.03	7.3	28.72	4.08 °L	648	0
Author: aero1243 Boil Size: 610 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:38 PM Notes:
Eclipse	Specialty IPA: New England IPA	6 Gallons	1.061	1.009	6.83	92.85	3.68 °L	648	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:42 AM Notes:
BOX 1234 IPA	Specialty IPA: New England IPA	20 Gallons	1.063	1.013	6.64	0	4.39 °L	648	0
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:21 PM Notes:
Fiskbier Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.47	48.71	39.45 °L	648	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:08 PM Notes:
RAY Tarppist Triple	Belgian Tripel	18 Litres	1.076	1.015	7.94	22.99	4.7 °L	648	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:27 AM Notes: Pitch at 18, raise to 21 in 1 week. priming sugar 5.5~6g/L
ESBnut	Strong Bitter	6.5 Gallons	1.049	1.015	4.39	38.81	10.76 °L	648	0
Author: MinoDev Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:39 PM Notes: 11C Strong Bitter Used Lallamond London ESB Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast Bring 1/2 gallon of water to 155° F, add crushed grain and hold for 30 minutes at 150° F. Strain the grain into the brewpot and sparge with one gallon of 168° F water. Add the malt extract syrup, dry malt extract and bittering hops. Bring the total volume in the brewpot to 2.5 gallons. Boil for 45 minutes, then add the flavor hops and Irish moss. Boil for 13 minutes, then add the aroma hops. Boil for 2 minutes, then remove the pot from the stove. Strain into the primary fermenter and add water to obtain 5-1/8 gallons. Add yeast when wort has cooled to below 80° F. Ferment at 68° F for 7 days then rack into secondary. Ferment until target gravity has been reached and beer has cleared (approximately 3 weeks). Prime and bottle. Carbonate at 70° to 72° F for 2 to 3 weeks. Store at cellar temperature.
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