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Bloody Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willem
Calories: 245 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday February 7th 2018

Original Gravity:

19.1 °P

Final Gravity:

5.0 °P

ABV (standard):

7.8%

IBU (rager):

0.0

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	57.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	14.3%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	14.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	14.3%
7 kg / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2018-02-07 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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