Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12qt
Carbs: {{ stats.carbs | number:1 }} g / 12qt
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
88.53 |
63.6% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.77 |
18.2% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.51 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops |
|
88.53 |
63.6% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.28 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
|
6.5 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Bakers chocolate
|
|
Water Agt |
Whirlpool |
0 min. |
|
4.50 oz |
Coffee grounds
|
|
Water Agt |
Whirlpool |
0 min. |
|
1.50 oz |
Cocoa nips
|
|
Water Agt |
Whirlpool |
0 min. |
|
12 oz |
Cold brew coffee
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Founders breakfast stout" Dry Stout beer recipe by Mark. All Grain, ABV 7.52%, IBU 93.81, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Carafa III, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Willamette) Other: (Bakers chocolate, Coffee grounds, Cocoa nips, Cold brew coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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