Founders breakfast stout - Beer Recipe - Brewer's Friend

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Founders breakfast stout

256 calories 26.2 g 12 qt
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 256 calories (Per 12qt)
Carbs: 26.2 g (Per 12qt)
Created: Sunday January 27th 2019
1.077
1.019
7.5%
93.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
10 oz German - Carafa III10 oz Carafa III 32 535 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 88.53 63.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.77 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.51 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bakers chocolate Water Agt Whirlpool --
4.50 oz Coffee grounds Water Agt Whirlpool --
1.50 oz Cocoa nips Water Agt Whirlpool --
12 oz Cold brew coffee Water Agt Secondary --
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Fly Sparge -- 154 °F 60 min
6.5 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Founders breakfast stout" Dry Stout beer recipe by Mark. All Grain, ABV 7.52%, IBU 93.81, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Carafa III, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Willamette) Other: (Bakers chocolate, Coffee grounds, Cocoa nips, Cold brew coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:27 UTC