Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Be Bitter	Strong Bitter	17 Litres	1.045	1.011	4.52	38.08	9.95 °L	590	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:32 PM Notes: Brewed 13 Apr 22 aiming for a Best Bitter but Initial gravity came out at 1.051, so likely to turn out as an ESB outturned 15ltr into fermentor, final gravity 1.011 5.25% Used Malt Miller Finest English ale yeast, activty after 24hr, but none noticable after 48hr, I thought it had stalled nervous wait until 5th day but gravity down at 1.011 so I bottled it 18th Apr Tried it out 04 May, very clear, solid head and very nice, stronger than I normally brew, definitely an ESB
RED	Irish Red Ale	5.5 Gallons	1.047	1.01	4.84	26.52	16.38 °L	590	1
Author: 805Brewtus805 Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:43 AM Notes:
Pineapple Mint Berlinner	Berliner Weisse	10 Litres	1.038	1.003	4.52	7.54	2.52 °L	590	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 4/15/2023 11:19 AM Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka Add pineapple while pitching yeast Going to try no chill
Nectaron Knights	American Pale Ale	38 Litres	1.045	1.012	4.38	16.52	3.58 °L	590	1
Author: alicks Boil Size: 44.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 11:49 AM Notes:
Spalt Lager - Mangrove Jack Munich Lager Base	Munich Helles	23 Litres	1.042	1.01	4.16	19.17	4.59 °L	590	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 162.6 g Creation Date: 1/11/2023 10:52 AM Notes:
Bruno’s ESB	Best Bitter	5 Gallons	1.043	1.009	4.5	27.98	9.33 °L	590	0
Author: Brunosky Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/11/2022 11:21 AM Notes:
Wadworth 6X Copy	Best Bitter	32 Litres	1.046	1.01	4.72	28.06	13.65 °L	590	6
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 9:48 AM Notes: Should have Fuggles hops, but I'd run out
English All Day Bitter	No Profile Selected	18 Litres	1.042	1.01	4.24	31.74	9.79 °L	590	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:50 PM Notes: Ferment around 18c for the first 3 days, then room temperature. Next time only 0.4% black malt and 6% crystal. Propper step mash and replacement of falked barley with spelt flour.
Brown Porter (Homebrew Happy Hour)	Brown Porter	5.5 Gallons	1.045	1.012	4.29	25.13	23.94 °L	590	1
Author: william@bellavance.co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:37 PM Notes:
Hazy Crazy	Specialty IPA: New England IPA	6 Gallons	1.049	1.014	4.58	28.49	3.17 °L	590	0
Author: wmpontbriant@aol.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 2:02 AM Notes: Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total.
French Oak Oatmeal Stout	Oatmeal Stout	5 Gallons	1.046	1.012	4.55	0	4.67 °L	590	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:30 PM Notes:
WBB Wheat	Weissbier	11 Gallons	1.044	1.011	4.45	13.21	4.14 °L	590	0
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:00 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.049	1.012	4.83	0	25.48 °L	590	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:04 AM Notes:
Raisin	Sweet Stout	18 Litres	1.046	1.009	4.84	20.84	20.02 °L	590	0
Author: Trapdoorberk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:46 AM Notes:
7 Fjell Småtøs	Blonde Ale	50 Litres	1.045	1.011	4.41	25.02	6.38 °L	590	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:47 PM Notes:
Pacific Summer Blonde	Blonde Ale	6 Litres	1.045	1.008	4.82	26.69	3.66 °L	590	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:40 PM Notes: Ended up with just under 5 litres in bottles after ferment. Next time boost with DME or brew booster and more water to get more beer. Filled the birko up to 80% for mash and then boiled remaining. Boiled really quickly and kept doing boil overs until fan added. Bit slow to start ferment but under 48 hours.
Chacoal Blond Ale_Marshall Yue	Blonde Ale	200 Litres	1.042	1.008	4.43	14.95	3.35 °L	590	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:02 AM Notes:
Irish Red Quill Ale	Irish Red Ale	5.5 Gallons	1.04	1.008	4.29	18	11.35 °L	590	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:47 PM Notes:
Bat Mitzvah Blarney	Irish Red Ale	5.5 Gallons	1.046	1.01	4.66	19.99	14.1 °L	590	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:27 PM Notes:
Black Hole	Imperial Stout	24 Litres	1.049	1.012	4.83	0	25.58 °L	590	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:23 AM Notes:
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