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Wadworth 6X copy

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Wildabouthops.nz
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday November 6th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

28.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

18.42

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	US - Pale 2-Row5.4 kg Pale 2-Row	$ 1.95 / kg $ 10.53	37	1.8	88.2%
0.28 kg	Weyermann - Caramunich Type 20.275 kg Caramunich Type 2		34	45	4.5%
0.15 kg	Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II	$ 3.70 / kg $ 0.56	29.9	425	2.5%
0.03 kg	Weyermann - Roasted Barley0.025 kg Roasted Barley	$ 3.40 / kg $ 0.09	29.9	432	0.4%
0.27 kg	Cane Sugar0.27 kg Cane Sugar - (late boil kettle addition)		46	0	4.4%
6.12 kg / $ 11.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	$ 0.08 / g $ 2.40	Pellet	4.4	Boil	60 min	11.42	42.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops		Pellet	6.3	Boil	10 min	13.41	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.08 / g $ 0.75	Pellet	5.2	Aroma	0 min	3.23	14.3%
70 g / $ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 0.08 / g $ 2.40	11.42	42.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		13.41	42.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 0.75	3.23	14.3%
70 g / $ 3.15

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Should have Fuggles hops, but I'd run out

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wadworth 6X copy

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