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Best be bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday September 27th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

38.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt2000 g Golden Promise Pale Ale Malt	36.8	2.65	40%
2,000 g	Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise	37	2.4	40%
500 g	Crisp Malting - Dark Munich500 g Dark Munich	36.3	19	10%
200 g	Thomas Fawcett - Crystal Malt200 g Crystal Malt	33	61	4%
300 g	Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt	38.7	2	6%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Boil	10 min	10.19	36.3%
26 g	Yakima Chief Hops - Cascade26 g Cascade Hops	Pellet	6.3	Boil	60 min	27.89	28.6%
32 g	BSG - Willamette32 g Willamette Hops	Pellet	3.8	Boil	0 min		35.2%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	10.19	36.3%
26 g	Yakima Chief Hops - Cascade (Pellet) 26 g Cascade (Pellet) Hops	27.89	28.6%
32 g	BSG - Willamette (Pellet) 32 g Willamette (Pellet) Hops		35.2%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	63 °C	63 °C	60 min
6 L	Sparge	78 °C	78 °C	--
Starting Grain Temp: 10 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 13 Apr 22 aiming for a Best Bitter but Initial gravity came out at 1.051, so likely to turn out as an ESB
outturned 15ltr into fermentor, final gravity 1.011 5.25%
Used Malt Miller Finest English ale yeast, activty after 24hr, but none noticable after 48hr, I thought it had stalled nervous wait until 5th day but gravity down at 1.011 so I bottled it 18th Apr

Tried it out 04 May, very clear, solid head and very nice, stronger than I normally brew, definitely an ESB

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-05-06 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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