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hazy crazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: william pontbriant
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

28.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	30 min	28.49	6.7%
2 oz	Medusa2 oz Medusa Hops	Pellet	3	Dry Hop (High Krausen) at 70 °F	6 days		13.3%
2 oz	Medusa2 oz Medusa Hops	Pellet	3	Dry Hop at 70 °F	6 days		13.3%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop at 70 °F	6 days		13.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		13.3%
2 oz	Medusa2 oz Medusa Hops	Leaf/Whole	3	Dry Hop at 70 °F	4 days		13.3%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	0 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	28.49	20%
4 oz	Medusa (Pellet)	0	26.6%
2 oz	Ekuanot (Leaf/Whole)		13.3%
2 oz	Medusa (Leaf/Whole)		13.3%
4 oz	Ekuanot (Pellet)		26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	160 °F	153 °F	90 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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