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hazy crazy

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: william pontbriant
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 7th 2022
1.049
1.014
4.6%
28.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 30 min 28.49 6.7%
2 oz Medusa2 oz Medusa Hops Pellet 3 Dry Hop (High Krausen) at 70 °F 6 days 13.3%
2 oz Medusa2 oz Medusa Hops Pellet 3 Dry Hop at 70 °F 6 days 13.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop at 70 °F 6 days 13.3%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 13.3%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Dry Hop at 70 °F 4 days 13.3%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 0 days 26.7%
15 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 160 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.66 g | 42.7 qt) 10.43 41.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total.

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  • Last Updated: 2022-02-10 18:56 UTC